Bright floral yellow adds character to high-volume service without compromising durability or function. This ceramic ramekin holds 6 oz. per unit and ships three dozen per case, enabling efficient restock cycles for restaurants, cafeterias, and bars. Facilities will appreciate a compact profile with a 1.75-inch height and 4-inch diameter that optimizes prep station space and stack storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic surfaces with a mild detergent and warm water using a soft cloth, then rinse and air dry. Sanitize high-touch items like ramekin holders, menu covers, and salt shakers with an EPA-approved sanitizer per label, dwell time observed. Inspect for chips and remove damaged units. Clean spills and food residue promptly to deter pests, maintain appearance, and reduce cross-contamination risk between front- and back-of-house.#@@#Additional Info#@#CAC China RMK-F6-Y yellow floral ramekins come in three dozen per case, each with a 6 Oz. capacity. They measure 4" in diameter and 1.75" in height, suitable for ovens, microwaves, and dishwashers, with a case weight of 22 pounds.#@@#General Info#@#Description #@#
Bright floral yellow adds character to high-volume service without compromising durability or function. This ceramic ramekin holds 6 oz. per unit and ships three dozen per case, enabling efficient restock cycles for restaurants, cafeterias, and bars. Facilities will appreciate a compact profile with a 1.75-inch height and 4-inch diameter that optimizes prep station space and stack storage.
#@@# Material Integrity#@#
Ceramic construction resists thermal shock and maintains form under repeated use. Chefs gain consistent performance in prep and plating operations because the material tolerates ovens and microwaves without glazing failure.
#@@# Service Efficiency#@#
A case quantity of three dozen supports fast turnover and reduces delivery frequency for large operations. Purchasing managers will lower handling time and keep inventory aligned with service demand.
#@@# Thermal Performance#@#
Units withstand oven temperatures and microwave reheating to simplify workflows for hot sauces and custards. Line cooks experience predictable heat retention during short holding periods, improving portion consistency.
#@@# Cleaning Reliability#@#
Dishwasher compatibility enables rapid cycles and sanitary processing in institutional dish rooms. Operators will reduce manual washing labor and maintain hygienic standards with machine wash temperatures.
#@@# Portion Control#@#
The 6 oz. capacity fits standard recipe portions for sauces, condiments, and individual desserts. Kitchen staff achieve repeatable plating and cost control through consistent volumetric limits.
#@@# Storage Footprint#@#
The low 1.75-inch profile stacks efficiently to conserve shelf and cart space. Kitchen planners can maximize staging areas and accelerate mise en place during service peaks.
#@@# Company Background#@#
Founded in 1998, our B2B team supports culinary professionals with product lines tailored for high-demand operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks and chips; replace damaged units to prevent contamination. Clean ramekins after each use in a commercial dishwasher with neutral pH detergents; avoid abrasive pads that scratch glaze. Sanitize with a hot-water cycle or EPA-approved sanitizer at manufacturer temperatures. Store nested with protective separators to prevent chipping and maintain organization.