Supplied in cases of four dozen to streamline ordering and storage logistics for restaurants, campuses, hospitals, and bars. Compact dimensions of approximately 2.5 inches diameter by 1.13 inches height simplify shelving layouts and help buyers calculate pounds per case for shipping and receiving records.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with a neutral detergent and warm water, then rinse and air dry. Use a soft cloth to remove residue from rims and bases. Run through dishwasher on normal cycle when stacked securely. Sanitize high-touch zones like server trays and storage shelves with an approved sanitizer to prevent germ transfer and pest attraction. Clean surfaces routinely to maintain health-code compliance and preserve ceramic finish and appearance.#@@#Additional Info#@#CAC China RMK-F2-R 2 oz. ceramic ramekin has a 2.5" diameter and 1.13" height with red floral glazing. It holds 2 oz., packs 48 per case, and meets CSA standards; it's microwave-, oven-, and dishwasher-safe for durability.#@@#General Info#@#Description #@#
Supplied in cases of four dozen to streamline ordering and storage logistics for restaurants, campuses, hospitals, and bars. Compact dimensions of approximately 2.5 inches diameter by 1.13 inches height simplify shelving layouts and help buyers calculate pounds per case for shipping and receiving records.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use porcelain-safe detergents and a soft nylon brush to remove food residue from each CAC China RMK-F2-R ramekin, avoiding steel wool that can damage glaze. Rinse with warm water shortly after use to prevent staining and use a baking soda paste for tough marks. Check edges and rims for chips after each shift and retire damaged units to avoid contamination. Stack ramekins in nested rows, not tightly, to reduce transport stress.