Founded in 1998, our B2B focus emphasizes durable solutions for culinary professionals and facility operators.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean ramekins after each use to stop germ transfer on high-touch items. Rinse solids, wash with warm water and detergent, scrub with a soft brush, then sanitize per facility protocol. Use dishwasher-safe cycles when available and allow full drying before storage. Inspect rims and undersides for residue and remove buildup to prevent pests and surface damage. Regular cleaning preserves appearance, supports health-code compliance, and protects customers and staff.#@@#Additional Info#@#CAC China RMK-F2-BLU 2 Oz. blue floral ceramic ramekins ship in cases of 48, delivering 2 oz. portions for sauces.#@@#General Info#@#Description #@#
Founded in 1998, our B2B focus emphasizes durable solutions for culinary professionals and facility operators.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks or chips; replace damaged units to prevent contamination. Clean ramekins after each use with hot water and a neutral pH detergent; rinse thoroughly and allow complete air drying. Sanitize periodically using a 200 ppm chlorine solution or a commercial sanitizer per CSA guidelines; follow contact time specified by the sanitizer manufacturer. Stack gently to avoid abrasion and store in a dry, ventilated area.