Serve refined portions without excess and maintain consistent presentation with a compact ceramic ramekin designed for professional settings. This 2-ounce white floral bone china ramekin supports high-volume service while preserving plating precision. Designers optimized the shape and thickness to ensure even heat transfer and reliable stacking in busy kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after service with a soft cloth and mild detergent; rinse and air or towel dry. Run in commercial dishwashers per cycle instructions; use oven-safe handling with mitts. Focus on high-touch zones like serving trays, lids, and prep counters to prevent germ transfer and customer complaints. Clean spills under shelving and booth crevices to deter pests and comply with health code standards. Regular care preserves finish and service life.#@@#Additional Info#@#CAC China RMK-F2 2 oz. bone white floral ceramic ramekins ship 48 per case, measuring 2.5" diameter by 1.13" height. They offer 2 oz. capacity and are microwave, oven, and dishwasher safe, meeting CSA standards for commercial foodservice.#@@#General Info#@#Description #@#
Serve refined portions without excess and maintain consistent presentation with a compact ceramic ramekin designed for professional settings. This 2-ounce white floral bone china ramekin supports high-volume service while preserving plating precision. Designers optimized the shape and thickness to ensure even heat transfer and reliable stacking in busy kitchen workflows.
#@@# Capacity Control#@#
Measure single-portion sauces and garnishes precisely with a 2-ounce capacity that suits sauce stations, tasting menus, and portion-controlled sides. Chefs will reduce waste and simplify inventory tracking when staff uses a consistent container sized between 0.5 and 3 ounces.
#@@# Thermal Reliability#@#
Rely on ceramic construction that tolerates oven and microwave use without warping or glazing failure, enabling finishing steps and reheating directly in the dish. Kitchen teams will speed service by using the same unit for cooking, holding, and plating tasks.
#@@# Dishroom Efficiency#@#
Enjoy dishwasher-safe performance that withstands multiple cycles while maintaining gloss and pattern integrity, reducing replacement frequency. Managers will lower labor time and breakage-related expenses through durable materials and stackable case packaging.
#@@# Compact Footprint#@#
Optimize storage with a 2.5-inch diameter and 1.13-inch height that stacks neatly on shelving and fits standard bain marie inserts and trays. Operators will reclaim countertop area and streamline mise en place setup in tight pass lines.
#@@# Material Integrity#@#
Choose ceramic that resists staining and transmits heat evenly for consistent product quality across shifts. Purchasing teams will benefit from predictable lifespan and straightforward cleaning protocols that align with routine sanitation schedules.
#@@# Case Supply#@#
Stock 48 units per case to support continuous service cycles and simplify replenishment planning for front-of-house and catering operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for cracks and glaze defects; replace units showing crazing to prevent contamination. Clean ramekins after each use with nonabrasive detergent and warm water; use dishwasher-safe cycles when available for sanitation. Verify oven and microwave compatibility before rapid temperature changes. Store units nested with soft separators to prevent chipping. Monitor inventory for chips and record replacements for CSA compliance and safety audits.