Serve precise portions and maintain consistent presentation with a two-ounce super white porcelain square ramekin designed for professional foodservice settings. This compact, fluted square unit meets portion control demands while supporting high-volume workflows in kitchens, bars, and catering operations. Staff will utilize the durable porcelain piece across prep, service, and holding tasks without compromising plating standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins with mild detergent and warm water, scrubbing fluted edges with a soft brush. Rinse and load into the dishwasher on a normal cycle; porcelain tolerates high heat. Sanitize high-touch items like menu covers, salt shakers, chair backs, and bathroom handles daily to prevent germs and complaints. Inspect shelves and booth crevices for crumbs; remove buildup to deter pests and maintain CSA compliance.#@@#Additional Info#@#CAC China RKF-SQ2 2 Oz. Super White square ramekin, 2.13" wide and 1.88" high, is durable, oven- and microwave-safe for portion control and sauce delivery; porcelain withstands dishwashers and meets CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
Serve precise portions and maintain consistent presentation with a two-ounce super white porcelain square ramekin designed for professional foodservice settings. This compact, fluted square unit meets portion control demands while supporting high-volume workflows in kitchens, bars, and catering operations. Staff will utilize the durable porcelain piece across prep, service, and holding tasks without compromising plating standards.
#@@# Porcelain Construction#@#
Manufacturers create the unit from vitrified porcelain to resist thermal shock and frequent handling. Frontline teams will depend on the dense body for repeated cycles in dishwashers and ovens without warping or crazing.
#@@# Space Efficient Footprint#@#
Square geometry measures approximately 2.13 inches wide by 1.88 inches high, allowing for efficient stacking in cabinets and on prep tables. Managers can reduce storage clutter and increase usable shelf density with compact, repeatable stacking.
#@@# Safe Heat Tolerance#@#
This product qualifies as oven-safe and microwavable, permitting finishing, reheating, and holding directly in the ramekin. Chefs can maintain consistent temperature profiles for sauces, custards, and condiments without transferring to alternate vessels.
#@@# Dishwasher Reliability#@#
The design supports commercial dishwasher cycles for rapid turnaround during service peaks. Kitchen staff can shorten cleanup time and maintain sanitary standards through repeated automated washing.
#@@# Consistent Portion Control#@#
With a capacity of 2 oz., this ramekin supports standardized recipes, costing, and allergen management. Operators can improve yield calculations and reduce overpouring by specifying this calibrated serving unit.
#@@# Visual Presentation#@#
The bright white glaze and fluted square profile create a clean contrast that highlights sauces, condiments, and small plated elements. Culinary teams can elevate plating detail without adding complex components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain for hairline cracks weekly and discard damaged units to prevent contamination. Rotate stock using first-in, first-out procedures to maintain quality. Clean ramekins in a commercial dishwasher with a neutral pH detergent; avoid chlorine-based bleach to protect glaze. Sterilize by oven at manufacturer-recommended temperatures; confirm items remain oven-safe. Store nested with paper separators to prevent chipping and track counts per case (4 dozen).