Serve consistent portions and reduce waste with this porcelain square ramekin designed for high-volume operations. Chefs and managers gain precise 1 Oz. capacity control for sauces, garnishes, and individual servings across banquets and foodservice lines. Teams rely on durable porcelain construction that stands up to repeated use while preserving presentation quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain surfaces with a mild detergent solution and a soft cloth; rinse with clean water and air dry. Run ramekins through a commercial dishwasher on recommended cycles; inspect for chips and discard damaged pieces. Sanitize high-touch zones like server trays and condiment stations with an EPA-registered sanitizer per label dwell time to prevent germ transfer and pest attraction. Maintain visible cleanliness to support inspections and positive guest perception.#@@#Additional Info#@#CAC China RKF-SQ1 square porcelain ramekins hold 1 oz. in a fluted design, rated oven-, microwave-, and dishwasher-safe. Each case has 72 units, measuring 2" by 1.63" and weighing 12 pounds, made from durable CSA-grade porcelain for foodservice.#@@#General Info#@#Description #@#
Serve consistent portions and reduce waste with this porcelain square ramekin designed for high-volume operations. Chefs and managers gain precise 1 Oz. capacity control for sauces, garnishes, and individual servings across banquets and foodservice lines. Teams rely on durable porcelain construction that stands up to repeated use while preserving presentation quality.
#@@# Porcelain Construction#@#
Porcelain resists chips and thermal shock through frequent use, supporting continuous plating workflows in busy kitchens. Manufacturers rate this material for oven and microwave use, enabling rapid reheating or finishing without container transfer.
#@@# Square Fluted Shape#@#
The square profile saves rail space and aligns neatly on trays, increasing layout efficiency during service. Fluted walls enhance sauce adhesion and improve visual appeal for plated components.
#@@# Dishwasher Friendly#@#
The design permits rack loading and machine cleaning, reducing manual labor and turnaround time between services. Facilities can sanitize multiple racks without special handling.
#@@# Compact Capacity#@#
One ounce volume provides controlled portioning for dressings, condiments, and tasting samples, cutting product costs by limiting overpours. Portion consistency also streamlines nutritional tracking and inventory forecasting.
#@@# Stackable Case Pack#@#
Units ship six dozen per case to simplify replenishment and storage for catering and institutional kitchens. Bulk packaging reduces purchase frequency and supports predictable stock rotation.
#@@# Thermal Versatility#@#
Oven and microwave approval allows chefs to finish hot applications directly in the cup, preserving temperature and texture until service. Heat tolerance also enables staged preparation for high-volume events and banquet service.
Founded in 1998, our B2B focus delivers tools crafted for foodservice professionals, school districts, hospitals, and hospitality teams who demand reliability and repeatable results.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for hairline cracks or glazing defects and discard damaged units to prevent contamination. Clean ramekins after each use with a neutral detergent and soft brush; avoid metal scouring pads. Verify dishwasher racks secure pieces to prevent chipping and select a gentle cycle. Preheat ovens empty before loading and avoid thermal shock by tempering with room temperature liquids. Store nested with protective separators to reduce impact damage.