Brighten serviceware and streamline portion control with a compact, stackable ceramic ramekin designed for frequent use in high-traffic environments. This 5 Oz. capacity unit balances presentation and utility for sauces, condiments, small desserts, and prep holding. Food service managers will appreciate consistent portioning and simplified inventory management with two dozen units per case.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after each use with a mild detergent and warm water, scrubbing rims and bases to remove residue. Rinse thoroughly, then run through a commercial dishwasher on recommended cycle since these ceramic pieces handle heat and detergents. Inspect high-touch areas like serving trays and shelf edges; sanitize with an approved disinfectant to prevent germ transfer between front- and back-of-house. Dry and store stacked carefully to avoid chips and extend service life.#@@#Additional Info#@#CAC China RKF-C4-SFL Sunflower 5 Oz. round ramekins come in two dozen per case, each 3"–4" diameter and 2" high. Chefs use them for sauces, condiments, and desserts. They are heat-safe and CSA-compliant for consistent service.#@@#General Info#@#Description #@#
Brighten serviceware and streamline portion control with a compact, stackable ceramic ramekin designed for frequent use in high-traffic environments. This 5 Oz. capacity unit balances presentation and utility for sauces, condiments, small desserts, and prep holding. Food service managers will appreciate consistent portioning and simplified inventory management with two dozen units per case.
#@@# Capacity Accuracy#@#
Each unit delivers a reliable 5 Oz. capacity, enabling precise portion control and effective cost management. Operators can measure yields and scale recipes with confidence, as the volume remains consistent throughout the run.
#@@# Durable Ceramic Construction#@#
Crafted from ceramic, this dish resists chipping under routine handling and maintains surface integrity during repeated service cycles. Staff can rely on its longevity to reduce replacement frequency and lower lifecycle costs.
#@@# Heat and Cold Versatility#@#
The design supports oven use and microwave heating, allowing for a direct transition from prep to service without the need for extra containers. Kitchen teams gain flexibility for warming, baking, or reheating single portions while preserving presentation.
#@@# Sanitation and Cleanup#@#
Dishwasher compatibility accelerates turnaround times and enforces sanitation protocols in institutional workflows. Cafeteria and catering lines can decrease labor time per cycle while maintaining consistent cleanliness standards.
#@@# Visual Presentation#@#
The sunflower color and round profile enhance plating contrast and guest perception for sauces and small items. Front-of-house staff can achieve uniform displays that align with plating standards for hospitality and catering environments.
#@@# Storage Efficiency#@#
Compact dimensions and a stackable form factor optimize storage on shelves and service carts, freeing up workspace in constrained kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each CAC China RKF-C4-SFL ramekin before service and remove hairline cracks that compromise thermal performance. Rotate stock to prevent chipping from repeated thermal shock. Clean ceramic with a neutral detergent and soft pad; avoid abrasive powders that scratch glaze. Confirm dishwasher racks secure pieces to prevent movement. Verify ovens and microwaves maintain set temperatures; discard pieces that warp. Log maintenance and replacement dates for CSA audits.