Built for kitchens that require consistent portion control and reliable presentation, this ceramic 5 Oz. peacock ramekin combines functional capacity with durable construction to support high-turn operations. Designed for use in restaurants, catering, schools, and hospitals, the unit provides uniform 5 Oz. servings while resisting thermal shock and routine handling demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after each use with a cloth and warm water plus mild detergent, then rinse. Sanitize high-touch items like salt shakers and chair backs with a food-safe sanitizer per label contact time. Run ceramic pieces through the dishwasher or oven-safe cycles as rated. Inspect for chips; discard damaged units. Regular cleaning prevents cross-contamination, shapes customer perception, helps pass health inspections, and reduces pest attraction.#@@#Additional Info#@#CAC China RKF-C4-PCK 5 oz. peacock round ceramic ramekins, sold 2 dozen per case, are durable, oven- and microwave-safe for high-volume kitchens. Each 3" wide by 2" high dish is dishwasher-safe and supports portion control.#@@#General Info#@#Description #@#
Built for kitchens that require consistent portion control and reliable presentation, this ceramic 5 Oz. peacock ramekin combines functional capacity with durable construction to support high-turn operations. Designed for use in restaurants, catering, schools, and hospitals, the unit provides uniform 5 Oz. servings while resisting thermal shock and routine handling demands.
#@@# Capacity Precision#@#
Engineers calibrated the 5 Oz. volume to deliver consistent portioning across service lines, enabling cost control and nutritional compliance. Operators achieve repeatable servings that reduce waste and simplify recipe scaling.
#@@# Thermal Durability#@#
Manufacturers fired the ceramic to withstand oven temperatures and rapid temperature shifts, so the ramekin holds heat for service and moves directly from oven to table. Chefs preserve cooked texture and temperature without interim transfers that add labor.
#@@# Cleaning Efficiency#@#
Factories glaze the surface for stain resistance and rapid soil release, allowing dishwashers to restore items to service quickly. Staff reduce manual scrubbing time and maintain sanitary standards with lower labor input.
#@@# Design Consistency#@#
Designers shaped the piece with a round profile and a shallow 2-inch height for versatile plating of sauces, condiments, and small entrees. Front-of-house teams maintain a unified look across menus while maximizing contact surface for sauce distribution.
#@@# Service Durability#@#
Specifying ceramic material and robust glazing minimizes chipping and surface wear under commercial use, extending in-service life and lowering replacement frequency. Procurement teams realize lower total cost through fewer annual purchases.
#@@# Color Impact#@#
Selecting a peacock finish enhances plated presentation and contrasts with pale or neutral foods to improve perceived value. Culinary staff gain a simple visual tool to elevate plating without additional props.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect CAC China RKF-C4-PCK ramekins weekly for chips, cracks, and glaze hairlines to prevent contamination. Remove residue immediately; soak in warm water and use nonabrasive pads to avoid surface damage. Verify dishwasher cycles use appropriate detergents and temperatures to preserve peacock color. Confirm oven and microwave seals remain intact before exposure; preheat units to specified temperatures to reduce thermal shock. Track inventory and rotate stock by date to reduce waste.