Stop treating service pieces as an afterthought. This set of porcelain ramekins delivers consistent portion control and durable performance for high-volume kitchens, schools, hospitals, and bars while maintaining a clean presentation. Designed for frequent use, each ramekin sustains heat in ovens, survives dish machines, and allows rapid turnover between service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins and surrounding surfaces after each use with detergent and hot water; rinse and air dry. Sanitize high-touch zones—menu covers, shaker tops, chair backs, door handles—using an EPA-approved sanitizer per label contact time. Remove crumbs under booths and shelves daily to prevent pests. Inspect finishes and remove stains promptly to extend service life and maintain customer perception. Regular cleaning prevents cross-contamination between front and back of house.#@@#Additional Info#@#CAC China RKF-C4-P 5 Oz. super white porcelain ramekins ship two dozen per case, offering 5 oz. capacity with 3" diameter and 2" height; chefs get oven-, microwave-, and dishwasher-safe cups that ensure durability for plating and portion control.#@@#General Info#@#Description #@#
Stop treating service pieces as an afterthought. This set of porcelain ramekins delivers consistent portion control and durable performance for high-volume kitchens, schools, hospitals, and bars while maintaining a clean presentation. Designed for frequent use, each ramekin sustains heat in ovens, survives dish machines, and allows rapid turnover between service periods.
#@@# Capacity Precision#@#
Each unit holds 5 oz. of liquid or solids, enabling precise portioning for sauces, garnishes, and desserts. Chefs achieve consistent plate counts and cost control when staff measure using these ramekins.
#@@# Durable Porcelain Construction#@#
Manufactured from dense porcelain, these round cups resist chipping and thermal shock under standard commercial conditions. Kitchens extend service life and reduce replacement frequency compared to fragile alternatives.
#@@# Oven and Microwave Safe#@#
The design tolerates direct oven exposure and microwave reheating, allowing chefs to move items from prep to finishing without transfers. Teams shorten production steps and limit handling errors during peak service.
#@@# Dishwasher Friendly Finish#@#
A smooth glazed surface accepts high-temperature machine washing without degrading appearance or retaining residues. Staff reduce manual labor and maintain sanitary standards with routine dish machine cycles.
#@@# Compact Footprint#@#
Measuring roughly 3 inches in diameter by 2 inches tall, the units stack efficiently for storage and prep staging. Operators reclaim rail and shelf space while keeping portions accessible for fast assembly.
#@@# White Presentation#@#
A neutral super white glaze provides a consistent backdrop that highlights colors and textures in plated items. Foodservice operators present consistent, restaurant-style plating across menus and service lines.
Each case ships with two dozen pieces, supporting repeat service runs and simplifying inventory turns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily and remove chips or hairline cracks to prevent contamination. Clean ramekins after each use with warm water and a neutral pH detergent; scrub gently with nonabrasive pads. Rinse thoroughly and allow items to air dry or towel dry with lint-free cloths. Sanitize per local codes using approved agents and verify contact times. Stack carefully to avoid impact; store in a dry, ventilated area away from extreme temperatures.