Stop settling for flimsy single-use containers when function and presentation matter. This ceramic ramekin delivers consistent portion control and a table-ready appearance while withstanding daily commercial use. Food service teams benefit from reliable capacity and durable construction that integrates seamlessly with front- and back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean ramekins after each service. Rinse loose debris, then wash in detergent at recommended temperatures or load into a commercial dishwasher; use a soft brush for crevices. Sanitize high-touch zones like lids, serving trays, and rack handles with an EPA-registered solution. Dry and inspect for chips; remove damaged units. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves ceramic finish and service life.#@@#Additional Info#@#CAC China RKF-C4-G 5 Oz. green ceramic ramekins come two dozen per case, measuring 3" diameter by 2" height. They are oven-, microwave-, and dishwasher-safe, resist thermal shock, and meet CSA standards for foodservice.#@@#General Info#@#Description #@#
Stop settling for flimsy single-use containers when function and presentation matter. This ceramic ramekin delivers consistent portion control and a table-ready appearance while withstanding daily commercial use. Food service teams benefit from reliable capacity and durable construction that integrates seamlessly with front- and back-of-house workflows.
#@@# Capacity Accuracy#@#
This unit holds 5 oz. per cavity with a height of 2 inches and a nominal diameter of approximately 3 inches, enabling precise portioning for sauces, condiments, custards, and prep components. Chefs achieve repeatable plating results, and kitchen staff reduce waste through predictable fill volumes.
#@@# Commercial Durability#@#
Manufactured from dense ceramic, this piece resists chipping under normal handling and thermal cycling in commercial environments. Managers can reduce replacement frequency and maintain consistent service presentation across high-turnover settings.
#@@# Thermal Performance#@#
The design tolerates oven temperatures and microwave reheating without warping or compromising the finish, supporting both hot and cold applications. Cooks can transition items from prep to cook to service with minimal dish changes and reliable heat retention.
#@@# Sanitation and Serviceability#@#
Dishwasher-safe glazing withstands repeated wash cycles and detergent exposure, preserving color and gloss for prolonged service life. Staff spend less time on manual cleaning and more time on plating and service.
#@@# Color and Presentation#@#
The green glaze provides visual contrast to sauces and small plated components, reinforcing brand presentation and menu styling. Hosts and operators can tailor service stations or menu sections to color-cohesive displays while maintaining professional dining aesthetics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks or chips and retire damaged items to prevent contamination. Sanitize ramekins after each use with approved detergent and hot water; run dishwashers on a high-temperature cycle suitable for ceramic and CSA-rated equipment. Preheat ovens and avoid thermal shock by gradually bringing room-temperature ramekins to oven temperature. Store stacked with protective separators. Track inventory by case to reduce breakage and ensure consistent service.