Serve consistent results without compromise with a commercial-grade ceramic dish designed for routine service and repeated heat exposure. This case of three dozen supplies kitchens with uniform 6-ounce souffle dishes that withstand oven temperatures and rigorous dishwasher cycles while maintaining form and finish. Professionals will appreciate that each fluted round unit measures 3.5 inches in diameter and 1.75 inches high, delivering portion control and plating consistency across high-volume shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after service with a soft cloth and a mild detergent solution; rinse thoroughly and run through the dishwasher per manufacturer's cycle. Sanitize high-touch zones like menu covers, chair backs, and bathroom handles with an EPA-registered disinfectant to prevent germ transfer and protect food safety. Remove crumbs and spills from booths and shelving to deter pests. Clean regularly to maintain appearance, extend serviceable life, and meet visible health-code expectations.#@@#Additional Info#@#CAC China’s RKF-6-S bone white ceramic souffle bowl, 3.5" diameter and 1.75" high, holds 6 Oz. Ships by case of 36; ideal for restaurants, hospitals, universities, and bars. Oven-, microwave-, and dishwasher-safe for reliable service.#@@#General Info#@#Description #@#
Serve consistent results without compromise with a commercial-grade ceramic dish designed for routine service and repeated heat exposure. This case of three dozen supplies kitchens with uniform 6-ounce souffle dishes that withstand oven temperatures and rigorous dishwasher cycles while maintaining form and finish. Professionals will appreciate that each fluted round unit measures 3.5 inches in diameter and 1.75 inches high, delivering portion control and plating consistency across high-volume shifts.
#@@# Durable Ceramic Construction#@#
Ceramic composition yields thermal stability and resists chipping under normal kitchen use. Chefs can reheat or finish items directly in the oven, and the material returns to table service with minimal thermal shock when used as intended.
#@@# Oven Ready Design#@#
Oven compatibility enables chefs to transition dishes from prep to service without transferring to alternate containers. Kitchens save time and reduce handling risks by baking, gratinating, or reheating in the same vessel.
#@@# Dishwasher Safe Finish#@#
Dishwasher safety simplifies post-service workflow and reduces manual labor during peak periods. Staff can stack loads knowing glazes tolerate repeated wash cycles while preserving surface integrity.
#@@# Precise Portion Capacity#@#
Six-ounce capacity supports consistent portion control for appetizers, desserts, and composed hors d'oeuvres. Culinary teams gain predictable yields that help manage food costs and ensure plating uniformity.
#@@# Compact Footprint#@#
A 3.5-inch diameter and 1.75-inch height offer a shallow profile that fits in crowded ovens and tight service stations. Operators can maximize oven space and present neat arrangements on trays or buffet lines.
#@@# Case Quantity Supply#@#
Supplying three dozen units per case streamlines inventory management for institutions and foodservice operators. Purchasing in case quantities reduces ordering frequency and ensures adequate stock for busy service cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use hard water descalers at recommended concentrations to remove lime deposits; scrub edges with a nonabrasive nylon brush to preserve glaze. Rinse items immediately after detergent cycles to eliminate residue. Inspect chips and cracks before each service; discard damaged pieces to prevent contamination. Stack only when bowls interlock securely to avoid stress fractures. Verify oven racks align to allow even heat exposure and prevent thermal shock. Follow CSA cleaning and sanitation protocols.