Serve consistent portions with a clean, professional presentation that suits high-volume service environments, where durability and compatibility are essential. This porcelain ramekin offers a standardized 6 Oz. capacity and a classic round profile that seamlessly integrates with plated desserts, condiments, and prep line organization. Its white finish enhances clear portion control and ensures a consistent visual presentation across service shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with warm water and a mild detergent, scrub with a soft cloth, and rinse thoroughly. Run through commercial dishwasher cycles when needed; porcelain tolerates oven and microwave heat. Sanitize high-touch zones like lids and serving trays with EPA-approved sanitizer to prevent germ transfer and protect food. Inspect for chips, remove damaged pieces, and store dry to avoid staining and pest attraction.#@@#Additional Info#@#CAC China RKF-6-P 6 Oz. Super White round ramekin, 3 dozen per case, measures 3.25" diameter by 1.63" height, weighs 14 pounds; porcelain withstands oven, microwave, and dishwasher cycles, ensuring portion control for food service.#@@#General Info#@#Description #@#
Serve consistent portions with a clean, professional presentation that suits high-volume service environments, where durability and compatibility are essential. This porcelain ramekin offers a standardized 6 Oz. capacity and a classic round profile that seamlessly integrates with plated desserts, condiments, and prep line organization. Its white finish enhances clear portion control and ensures a consistent visual presentation across service shifts.
#@@# Capacity Control#@#
Provide accurate portioning with a 6 Oz. rated volume that supports recipe consistency and cost management. Kitchen staff can depend on uniform fills to uphold nutritional and menu compliance.
#@@# Porcelain Construction#@#
Utilize hard-fired porcelain for thermal stability and resistance to staining during repeated use. Line cooks can retain heat effectively, and staff can handle items under typical service conditions without rapid degradation.
#@@# Oven And Microwave#@#
Place units directly into ovens or microwaves for finishing sauces, baking individual portions, or reheating without transferring products. Chefs can reduce steps and limit cross-contamination during hot hold transitions.
#@@# Dishwasher Safe#@#
Clean units in commercial dishwashers to ensure fast turnover between courses and service periods. Maintenance teams achieve hygienic sanitation while preserving surface gloss and structural integrity.
#@@# Compact Footprint#@#
Position ramekins efficiently on trays and in storage with a 3.25-inch diameter and 1.63-inch height that stack and nest to save space. Dishroom and prep areas benefit from reduced clutter and organized staging.
#@@# Case Pack Efficiency#@#
Stock three dozen per case to streamline inventory and ordering for institutional operations. Purchasing managers can simplify replenishment and plan storage based on predictable case quantities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain daily for chips and hairline cracks; discard units with compromised rims to prevent contamination and injury. Clean ramekins after each shift using a commercial dishwasher cycle compatible with porcelain; remove stacked pieces before wash to expose all surfaces. Rinse with potable water to remove detergent residues, then air-dry on sanitized racks. Verify oven and microwave compatibility markings before high-heat use. Replace after thermal shock or glaze degradation.