Elevate plating and portion control with a commercial-grade fluted ceramic ramekin that balances presentation and durability. Designed for high-traffic kitchens, this round 6-ounce unit meets portion standards while withstanding daily use in institutional settings. Customers receive consistent servings thanks to the uniform 3.5-inch diameter and 1.75-inch height that fit standard service trays and racks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with warm water and a mild detergent; rinse and air-dry or towel-dry. Run through commercial dishwasher per manufacturer guidelines; oven- and microwave-safe handling allows direct reheating when dry. Clean high-touch zones like serving trays, lids, and prep counters with approved sanitizer to prevent germ transfer and pest attraction. Maintain regular cleaning logs to support health inspections and preserve finish and service life.#@@#Additional Info#@#CAC China RKF-6-BLU 6 Oz. round fluted ceramic ramekins, sold 36 per case, have a 3.5" diameter and 1.75" height for portion control. Ceramic construction withstands oven, microwave, and dishwasher use, meeting CSA handling expectations.#@@#General Info#@#Description #@#
Elevate plating and portion control with a commercial-grade fluted ceramic ramekin that balances presentation and durability. Designed for high-traffic kitchens, this round 6-ounce unit meets portion standards while withstanding daily use in institutional settings. Customers receive consistent servings thanks to the uniform 3.5-inch diameter and 1.75-inch height that fit standard service trays and racks.
#@@# Capacity Accuracy#@#
Engineers calibrated the form to hold 6 ounces precisely, enabling predictable portioning and cost control. Managers will reduce waste and simplify recipe scaling when units deliver consistent volume across shifts.
#@@# Durable Ceramic Construction#@#
Manufacturers used ceramic to provide thermal stability and resistance to chipping during routine handling. Chefs can heat or cool items directly in the vessel without material degradation, supporting efficient prep workflows.
#@@# Fluted Aesthetic#@#
Designers incorporated a fluted profile to enhance plating without additional garnishes, improving perceived value on the plate. Servers can present sauces, custards, and condiments in an attractive format that complements varied menu styles.
#@@# Thermal Versatility#@#
Engineers rated the unit for microwave and oven use, allowing chefs to reheat or finish items in place. Line cooks can minimize transfer steps and maintain product temperature during service when they use the same container from oven to pass.
#@@# Service Compatibility#@#
Size and shape align with common pans and warming racks, enabling seamless integration into existing service lines. Kitchen supervisors can streamline staging and reduce clutter by stacking or arranging these ramekins on standard warmers and plates.
#@@# Sanitation Efficiency#@#
Design facilitates dishwasher-safe cleaning to meet institutional sanitation protocols and accelerate turnaround. Dishroom staff can decrease manual labor and improve throughput while maintaining consistent hygiene standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each CAC China RKF-6-BLU ramekin weekly for hairline cracks or glaze chipping to prevent contamination and breakage. Clean units immediately after use with a nonabrasive detergent and warm water; operate commercial dishwashers per manufacturer guidelines to preserve glaze. Verify oven and microwave temperature limits before use. Stack carefully to avoid impact; rotate stock by date to maintain service quality. Maintain records of inspections and replacements.