Perfectly proportioned for professional service, this 6-ounce fluted ceramic ramekin combines consistent portion control with resilient use in busy kitchens. Designed for plating sauces, desserts, and side portions, it withstands repeated dishwasher cycles and oven exposure while preserving presentation integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean ramekins after each use to prevent contamination of clean items and hands. Rinse debris, wash with a mild detergent in warm water or run through a dishwasher cycle approved for ceramic, then inspect rims and flutes for residue. Use a non-abrasive pad to remove stains and sanitize high-touch storage areas and serving stations. Dry fully before stacking to prevent moisture damage and preserve finish and service life.#@@#Additional Info#@#CAC China RKF-6 6 Oz. Super White round fluted ceramic ramekin, sold 3 dozen per case, has a 6 oz. capacity, 3.5" diameter, and 1.75" height. Its ceramic construction ensures microwave, oven, and dishwasher compatibility for high-volume foodservice.#@@#General Info#@#Description #@#
Perfectly proportioned for professional service, this 6-ounce fluted ceramic ramekin combines consistent portion control with resilient use in busy kitchens. Designed for plating sauces, desserts, and side portions, it withstands repeated dishwasher cycles and oven exposure while preserving presentation integrity.
#@@# Size Precision#@#
Engineers set the internal capacity at 6 ounces to support standardized portioning and inventory forecasting. Managers achieve predictable food cost control by using a container that measures uniformly across shifts, ensuring consistency in service.
#@@# Thermal Durability#@#
Manufacturers produce the unit from ceramic rated for oven and microwave use, allowing for hot finishing and rapid reheating workflows without warping. Chefs can transfer items from the oven to the counter without needing extra cookware, reducing handling steps and improving efficiency.
#@@# Washroom Efficiency#@#
Designers specify dishwasher-safe construction to withstand commercial cycles and detergents, cutting turnaround time for serviceware replenishment. Staff can maintain ready stock during peak periods with minimal manual labor, ensuring smooth operations.
#@@# Presentation Grip#@#
Molders craft a fluted round profile that securely retains sauces and small items, limiting spills when servers transport plates. Front-of-house teams can present a consistent visual appeal that aligns with plated menu standards, enhancing the dining experience.
#@@# Stacking Footprint#@#
Engineers maintain compact dimensions of approximately 3.5 inches in diameter and 1.75 inches in height, allowing for dense storage and easy staging on prep lines. Kitchen planners can optimize shelving and reduce clutter during service, improving workflow.
#@@# Case Pack Convenience#@#
Suppliers ship three dozen units per case to simplify ordering and reduce packaging waste for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips and cracks and remove damaged items immediately to prevent contamination. Apply a neutral pH detergent for manual washing; scrub with a nonabrasive pad and rinse with potable water. Load dishwashers to avoid contact and use recommended cycles; verify CSA or manufacturer guidance for temperature limits. Stack ramekins without excessive pressure to protect fluted edges. Dry thoroughly before storage and rotate stock to maintain hygienic service life.