Serve consistently and reduce handling with a set designed for high-use operations, engineered in ceramic for repeatable portion control and reliable presentation. These 5 Oz. round ramekins provide portion accuracy while withstanding frequent cycling through dishwashers and ovens, enabling kitchens to maintain flow without compromising service rhythm.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with a soft cloth and a mild detergent solution; rinse thoroughly and air dry. Run in commercial dishwasher per cycle instructions; use oven mitts when removing from ovens. Sanitize high-touch areas like serving trays, prep counters, and shelf fronts with EPA-approved sanitizer to prevent germ transfer and contamination. Clean spills promptly to deter pests and preserve ceramic finish and appearance.#@@#Additional Info#@#CAC China RKF-5-AW 5 Oz. white ceramic ramekins, sold 4 dozen per case, are durable and safe for ovens and microwaves. Each 3.38" diameter by 2" high piece holds 5 Oz., resists thermal shock, and fits standard workflows.#@@#General Info#@#Description #@#
Serve consistently and reduce handling with a set designed for high-use operations, engineered in ceramic for repeatable portion control and reliable presentation. These 5 Oz. round ramekins provide portion accuracy while withstanding frequent cycling through dishwashers and ovens, enabling kitchens to maintain flow without compromising service rhythm.
#@@# Capacity Precision#@#
Measure portions precisely with a 5 Oz. capacity that supports standardized plating and recipe consistency. Operators gain predictable yields that simplify inventory control and cost tracking.
#@@# Durable Ceramic Construction#@#
Rely on ceramic material that resists chipping under commercial handling and holds temperature for sauces, condiments, and single-serve presentations. Staff experience ease of use due to the solid weight and comfortable handling.
#@@# Thermal Versatility#@#
Heat safely in ovens and reheat in microwave units without degradation, allowing chefs to transition items from prep to service quickly. Teams benefit from fewer container changes and a streamlined workflow.
#@@# Easy Cleaning Cycle#@#
Place pieces in commercial dishwashers for rapid turnaround; ceramic surfaces release residues and minimize manual scrubbing. Managers observe reduced labor time and consistent sanitation results that meet kitchen schedules.
#@@# Compact Footprint#@#
Fit multiple ramekins on prep stations and service trays with a 3.38-inch diameter and 2-inch height that optimize counter space. Chefs increase plating density while keeping components accessible during peak periods.
#@@# Neutral Presentation#@#
Present sauces and small portions on white round pieces that complement varied plating styles and menu concepts for restaurants, hotels, hospitals, and institutions. Buyers achieve visual consistency across diverse menu items while maintaining professional standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for hairline cracks or glaze crazing; replace units that show stress to prevent contamination. Clean rims and interiors after each service using a neutral pH detergent and a soft brush; rinse with hot water and air-dry to avoid water spots. Load racks to prevent chipping during dishwashing and separate heavy items. Verify oven and microwave compatibility before high-temperature use. Store stacked with protective liners to maintain finish.