Brighten service lines and simplify plating with a durable 4-ounce fluted ceramic ramekin that balances presentation and practicality for high-volume operations. Designed to sit securely on trays and nest for storage, this yellow round dish offers consistent portion control and resilient performance under repeated use. Food service professionals will value its oven, microwave, and dishwasher compatibility for streamlined kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with a mild detergent and soft cloth, rinse thoroughly, and air dry. Load racks securely for dishwasher cycles; use standard detergents and avoid overcrowding. For baked residues, soak in warm soapy water before washing. Inspect rims and flutes for chips and remove damaged pieces. Regular cleaning prevents germ transfer on high-touch items, supports health-code compliance, deters pests by removing food residues, and preserves finish and service life.#@@#Additional Info#@#CAC China RKF-4-Y 4 oz. yellow fluted ceramic ramekin measures 3.13" diameter x 1.5" height, holds 4 ounces, and resists oven, microwave, and dishwasher use; ideal for portioning, durability, and stacking in foodservice.#@@#General Info#@#Description #@#
Brighten service lines and simplify plating with a durable 4-ounce fluted ceramic ramekin that balances presentation and practicality for high-volume operations. Designed to sit securely on trays and nest for storage, this yellow round dish offers consistent portion control and resilient performance under repeated use. Food service professionals will value its oven, microwave, and dishwasher compatibility for streamlined kitchen workflows.
#@@# Capacity Control#@#
This ramekin holds 4 ounces, enabling precise portioning for sauces, condiments, and individual servings. Managers can reduce waste and standardize cost per plate through predictable volumes measured in ounces and compatible container sizes.
#@@# Robust Ceramic Construction#@#
Manufactured from stoneware ceramic, the unit withstands daily use in demanding environments and resists chipping when handled correctly. Culinary teams will rely on its material to deliver thermal stability for hot or cold preparations without transferring flavors.
#@@# Thermal Versatility#@#
The piece functions safely in ovens and microwaves, allowing cooks to finish sauces or reheat components without vessel transfer. Chefs will save time and reduce handling steps by moving product directly from oven or microwave to pass.
#@@# Efficient Cleaning Cycle#@#
Dishwasher-safe construction supports rapid turnover during service, decreasing labor time on cleaning tasks. Operations with tight dishroom schedules will maintain throughput and hygiene with items that tolerate commercial wash cycles.
#@@# Compact Footprint#@#
Measuring approximately 3.13 inches in diameter and 1.5 inches in height, the round fluted form nests for dense storage and optimizes shelf space. Kitchen planners will allocate inventory efficiently and transport stacked cases with minimal footprint impact.
#@@# Visual Consistency#@#
The fluted profile and yellow finish provide a consistent plated appearance across service lines, supporting brand presentation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glaze for hairline cracks weekly and remove chips to prevent contamination. Rinse ramekins immediately after service to avoid baked-on residue. Use a nonabrasive detergent and soft brush in commercial dishwashers at manufacturer-recommended temperatures to preserve finish. Stack with separators to prevent chipping during transit. Verify CSA or local certifications for oven and microwave use before high-temperature cycles. Record maintenance actions in a log.