Stop settling for flimsy disposables when presentation matters. This porcelain ramekin offers precise portion control and a consistent appearance for high-volume service, supporting plating standards and portion compliance across shifts. Restaurant kitchens, catering operations, and institutional cafeterias will find this cup reliable for both hot and cold applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean porcelain ramekins after each service to prevent contamination of clean items and hands. Rinse to remove food, then wash in a dishwasher or by hand with mild detergent and a soft brush. Sanitize high-touch items like lids, trays, and storage racks per CSA guidance. Dry completely and store nested in a dry cabinet. Regular cleaning preserves appearance, reduces pest risk, and helps meet health-code surface standards.#@@#Additional Info#@#CAC China RKF-4-P porcelain ramekins are durable, 4 oz. vessels for plating, portion control, and sauces in kitchens. They resist thermal shock, are oven and microwave safe, and withstand dishmachine cycles, meeting CSA standards for foodservice.#@@#General Info#@#Description #@#
Stop settling for flimsy disposables when presentation matters. This porcelain ramekin offers precise portion control and a consistent appearance for high-volume service, supporting plating standards and portion compliance across shifts. Restaurant kitchens, catering operations, and institutional cafeterias will find this cup reliable for both hot and cold applications.
#@@# Capacity Accuracy#@#
A 4 Oz. volume provides controlled portions for sauces, condiments, and individual servings. Chefs can standardize plating and manage food costs when each unit holds predictable quantities, facilitating conversions between gallons and liters.
#@@# Durable Porcelain Body#@#
Manufactured from solid porcelain, this unit resists chipping and thermal shock under normal commercial use. Managers will reduce replacement cycles compared to fragile alternatives while maintaining a neutral white presentation that complements various menu items.
#@@# Oven And Microwave Safe#@#
Engineers designed this piece to tolerate oven and microwave temperatures for finishing and reheating tasks. Staff can transfer items from prep to heat without switching containers, saving handling time and minimizing cross-contamination.
#@@# Dishwasher Safe Finish#@#
Glazed surfaces withstand high-temperature dishwashing without degrading appearance or performance. Back-of-house teams will clean and return units to service quickly, supporting fast turnaround during peak periods.
#@@# Consistent Round Shape#@#
A uniform round profile measures 2.88 inches in width and 1.5 inches in height, enabling stackable storage and a predictable rim fit with lids or covers. Line cooks gain space efficiency and consistent portion placement on plates and trays.
#@@# Case Quantity Efficiency#@#
Supplied four dozen per case, this configuration suits bulk purchasing for busy operations and simplifies inventory tracking. Purchasing personnel will reduce ordering frequency and secure cost advantages through consolidated buys.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks and remove damaged pieces to prevent contamination. Clean ramekins after each use with a neutral pH detergent and warm water; avoid abrasive pads. Load dishwashers spaced to allow water flow; confirm CSA-rated dishwash cycles when applicable. Preheat ovens to specified temperatures and place ramekins on racks to ensure even heating. Store nested with protective separators to prevent abrasion.