This 4-ounce fluted ramekin provides precise portion control and consistent presentation for high-volume kitchens, enabling streamlined service without compromise. Designed for professional operations since 1998, this unit combines durable ceramic construction with service-ready dimensions to support steady throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with a soft cloth and warm water plus mild detergent; rinse and air dry. Run in dishwasher on normal cycle or place in oven or microwave when empty. Sanitize high-touch zones—menu covers, chair backs, server trays—using EPA-registered sanitizer per label; follow contact time. Clean spilled food from booths and under shelves to deter pests and prevent contamination of clean items and hands, preserving appearance and serviceability.#@@#Additional Info#@#CAC China RKF-4-BWN 4 oz round fluted ceramic ramekins, packed 4 dozen per case, ensure portion control for sauces and desserts. They withstand oven, microwave, and dishwasher use, measure 3–4" diameter and 1.5" height, and weigh 13 pounds per case.#@@#General Info#@#Description #@#
This 4-ounce fluted ramekin provides precise portion control and consistent presentation for high-volume kitchens, enabling streamlined service without compromise. Designed for professional operations since 1998, this unit combines durable ceramic construction with service-ready dimensions to support steady throughput.
The 4 oz. capacity ensures repeatable portioning that reduces food cost variance and simplifies plating workflows. Operators can maintain consistent garnish, sauce, or condiment portions while minimizing waste effectively.
The ceramic body resists thermal shock under frequent use and withstands the rigors of commercial settings. Staff can load units into ovens and dishwashers without accelerated wear, preserving their service life.
With a diameter of approximately 3 to 4 inches and a height of 1.5 inches, the round profile fits standard racks and portion stations. Chefs benefit from predictable stacking, storage efficiency, and compatibility with common tray systems.
The fluted sides enhance visual appeal and enable even sauce distribution around plated items. Presentations achieve a controlled, professional look that supports consistent guest perception.
Microwave-safe, oven-safe, and dishwasher-safe properties allow the ramekin to transition seamlessly from prep to service to clean-up. Teams can reduce handling steps by using the same unit across multiple tasks.
Shipped in cases of four dozen, the packaging supports batch procurement and back-of-house inventory management. Procurement teams can standardize stock levels and simplify reorder cycles while ensuring an adequate on-hand supply.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks or chips and remove compromised pieces to prevent contamination. Clean ramekins after each use with a non-abrasive detergent; soak stubborn residues in warm water for 10–15 minutes before scrubbing. Ensure dishwasher racks secure items to avoid collision. Preheat ovens empty only to recommended temperatures and avoid thermal shock by allowing cooled tableware to reach room temperature before immersion. Store stacked with protective liners between units.