Stop choosing between presentation and practicality. This ceramic fluted ramekin offers consistent portion control and eye-catching plating for high-volume service while withstanding daily dishroom demands. Restaurants, bars, cafeterias, and catering operations benefit from a durable, stackable container designed to streamline prep and service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 4 Oz. ceramic ramekin with a soft cloth and mild detergent after use, rinse, and air dry. For stubborn residues, soak in warm water for 10 minutes before scrubbing with a nonabrasive pad. Sanitize dishwashersafe and ovensafe items per your facility protocol. Clean high-touch zones like serving racks and lids to prevent germ transfer, maintain customer perception, meet CSA health code expectations, deter pests, and extend service life.#@@#Additional Info#@#CAC China RKF-4-BLU 4 oz. blue round fluted ceramic ramekin is durable and safe for oven, microwave, and dishwasher use. It has a 3.13" diameter and 1.5" height, ensuring consistent portion control and easy stacking for storage and service.#@@#General Info#@#Description #@#
Stop choosing between presentation and practicality. This ceramic fluted ramekin offers consistent portion control and eye-catching plating for high-volume service while withstanding daily dishroom demands. Restaurants, bars, cafeterias, and catering operations benefit from a durable, stackable container designed to streamline prep and service workflows.
#@@# Capacity Precision#@#
Measure portions reliably with a 4 Oz. capacity that meets common sauce, custard, and condiment requirements. Operators can reduce waste and maintain consistent plate builds when staff use standardized units.
#@@# Durable Ceramic Construction#@#
Count on ceramic material to resist chipping under normal use and retain heat for short holding periods. Managers enjoy thermal stability and a neutral surface that preserves flavor profiles without imparting odors.
#@@# Space Efficient Dimensions#@#
Fit multiple units into drawers and bussing trays with a 3.13-inch diameter and 1.5-inch height that balance capacity and compact storage. Chefs can optimize backbar, pass, and prep station layouts by stacking or nesting these pieces.
#@@# Service Ready Finish#@#
Display food with a fluted profile that enhances presentation without needing extra garnishes. Hosts and servers can present sauces and small portions attractively while maintaining easy loading and clearance on crowded plates.
#@@# Dishroom Compatibility#@#
Clean efficiently because this ramekin is dishwasher safe and withstands oven and microwave exposure for reheating and finishing tasks. Staff save time on return cycles while supervisors uphold sanitation standards.
#@@# Color Coded System#@#
Utilize blue color to create a visual coding scheme for menu items, allergens, or portion sizes that minimizes order errors. Kitchen leads can implement simple color rules to speed training and reduce communication steps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks; remove damaged units immediately to prevent contamination. Clean ramekins after each use with warm water and mild detergent; use nonabrasive pads to protect the fluted finish. Sanitize with a commercial sanitizer per label instructions and allow complete air drying before stacking. Verify oven and microwave compatibility labels prior to use. Rotate stock using first-in, first-out and record inspections weekly to maintain service reliability.