Stop compromising functionality for presentation. This ceramic ramekin delivers reliable portion control and consistent plating for high-volume operations while maintaining an attractive fluted profile that complements both modern and classic service styles. Designed for professional kitchens, the unit balances durability, thermal performance, and stackable storage efficiency to support continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekin with a mild detergent and warm water after use, rinse thoroughly, and air dry or towel-dry. Load into dishwasher top rack using standard cycles; avoid abrasive pads. Inspect for chips; discard damaged pieces. Sanitize high-touch storage bins and serving trays daily to prevent germ transfer between customers and staff, support health-code compliance, deter pests by removing food residue, and preserve ceramic finish to extend service life.#@@#Additional Info#@#CAC China RKF-3-G 3 Oz. green round fluted ceramic ramekin has a 3" diameter and 1.5" height for precise portioning. It withstands oven, microwave, and dishwasher use, meets CSA-style durability, and ships 4 dozen per case.#@@#General Info#@#Description #@#
Stop compromising functionality for presentation. This ceramic ramekin delivers reliable portion control and consistent plating for high-volume operations while maintaining an attractive fluted profile that complements both modern and classic service styles. Designed for professional kitchens, the unit balances durability, thermal performance, and stackable storage efficiency to support continuous service demands.
#@@# Capacity Accuracy#@#
Each unit holds 3 oz., enabling precise portioning that reduces waste and preserves cost targets for sauces, condiments, and small plated elements. Managers achieve predictable food cost calculations because the volume specification links directly to recipe yield and plating standards.
#@@# Thermal Reliability#@#
Ceramic construction transfers heat evenly and retains temperature during service, allowing hot sauces to stay warm and chilled items to remain cool when prepped ahead. Chefs benefit from consistent temperature behavior when moving items from the oven or refrigerator to the plate.
#@@# Service Durability#@#
Manufacturers rated this item as oven safe, microwave safe, and dishwasher safe, so staff can use the same piece through cooking, reheating, and cleaning cycles without handling multiple dish types. Kitchens lower handling complexity and reduce breakage risk by standardizing processes around resilient pieces.
#@@# Design Efficiency#@#
The round fluted shape blends form with function by increasing surface contact for even heating and offering a grip-friendly profile for servers. Designers and front-of-house staff find the subtle texture improves presentation without interfering with stacking or storage.
#@@# Operational Footprint#@#
With a height of 1.5 inches and a diameter of 3 inches, the unit minimizes shelf depth and allows for dense packing in storage trays and mobile service carts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks; remove damaged pieces immediately to prevent contamination. Clean ramekins after each use with a nonabrasive detergent and a soft scrubber; run through a commercial dishwasher cycle at manufacturer-recommended temperatures. Verify oven and microwave suitability before high-heat use. Store nested with protective liners to avoid glaze abrasion. Calibrate inventory counts weekly to rotate stock and monitor breakage rates.