Elevate plating consistency while minimizing inventory complexity with a compact ceramic fluted ramekin that combines durability with a crisp presentation. Designed for high-turn environments, this 3-ounce unit withstands heavy use and repetitive cycling without chipping or warping. Operators can reduce replacement frequency and maintain consistent portion control across service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with a mild detergent and warm water, scrub fluted edges with a soft brush, and rinse thoroughly. Run racks through the dishwasher on a normal cycle; verify oven and microwave-safe before heating. Sanitize high-touch storage and serving areas with an EPA-approved sanitizer. Routine cleaning prevents cross-contamination of items and hands, preserves appearance, deters pests, and supports health code compliance.#@@#Additional Info#@#CAC China RKF-3-BLU 3 oz. blue round fluted ceramic ramekin, sold 4 dozen per case, has a 3" diameter and 1.5" height for portioning. Ceramic resists thermal shock and is safe for ovens, microwaves, and dishwashers, meeting CSA standards.#@@#General Info#@#Description #@#
Elevate plating consistency while minimizing inventory complexity with a compact ceramic fluted ramekin that combines durability with a crisp presentation. Designed for high-turn environments, this 3-ounce unit withstands heavy use and repetitive cycling without chipping or warping. Operators can reduce replacement frequency and maintain consistent portion control across service lines.
#@@# Capacity Control#@#
Achieve precise portioning with a 3 oz. internal volume that suits sauces, condiments, custards, and small accompaniments. Frontline staff can maintain uniform plating and portion costs by using a standardized container that measures servings reliably.
#@@# Robust Ceramic Construction#@#
Rely on dense ceramic that resists thermal shock during rapid transitions between kitchen tasks. Supervisors benefit from consistent thermal retention and a tactile weight that communicates quality to patrons.
#@@# Fluted Round Profile#@#
Present items in a round fluted form that enhances visual appeal while nesting efficiently for storage. Kitchen teams save shelf space and reduce handling time by stacking ramekins securely between services.
#@@# Thermal Versatility#@#
Operate across prep and service with units rated for microwave and oven use, enabling heating, finishing, and serving in the same piece. Chefs streamline workflow by minimizing transfers and maintaining temperature control through final plating.
#@@# Sanitation Friendly#@#
Sanitize quickly using commercial dishwashers without surface degradation, as the glaze resists staining and etching. Managers can preserve hygiene standards and lower labor associated with manual cleaning cycles.
#@@# Color Coded Identification#@#
Utilize the blue finish to differentiate product lines or allergen-safe preparations within busy stations. Line leads can speed order assembly and reduce cross-contact through clear visual cues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for hairline cracks or glaze damage and retire units that show wear to prevent contamination. Clean ramekins after each service using a neutral detergent at recommended temperatures and avoid abrasive pads that scratch glaze. Verify dishwasher cycles and oven temperatures against manufacturer CSA guidelines before use. Store stacked with separators to prevent chipping and rotate stock by use-by pattern to maintain quality.