Serve consistent portions with precision and durability using a professional ceramic ramekin designed for high-volume operations. This three-ounce round cup is ideal for plating stations, pass lines, and preparation areas where portion control and reliable handling are essential. Staff will appreciate identical units that stack and clean efficiently, reducing service interruptions and simplifying inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with a mild detergent and warm water, scrub rims and bases to remove food residue, then rinse and air dry or towel dry with a lint-free cloth. Sanitize high-touch storage racks and lids with an approved sanitizer per label directions to prevent cross-contamination and pests. Inspect for chips; discard damaged pieces. Regular cleaning maintains appearance, reduces contamination risk to staff and customers, and supports health-code compliance.#@@#Additional Info#@#CAC China RKF-3-AW 3 Oz. white ceramic ramekin has a 3 oz. capacity, 2.88" diameter, and 1.5" height. It's microwave, oven, and dishwasher safe. Professionals value its durable ceramic, stackable design, and case pack of four dozen.#@@#General Info#@#Description #@#
Serve consistent portions with precision and durability using a professional ceramic ramekin designed for high-volume operations. This three-ounce round cup is ideal for plating stations, pass lines, and preparation areas where portion control and reliable handling are essential. Staff will appreciate identical units that stack and clean efficiently, reducing service interruptions and simplifying inventory management.
#@@# Capacity Accuracy#@#
Each unit holds a measured capacity of 3 oz., ensuring consistent portion sizes for sides, sauces, and condiments. Chefs can achieve predictable food cost calculations and plating uniformity when every ramekin delivers the same volume.
#@@# Durable Ceramic Construction#@#
Manufacturers produce this item from vitrified ceramic that resists thermal shock and chipping under commercial use. Kitchens benefit from a hardwearing service piece that tolerates frequent handling and minimizes replacement frequency.
#@@# High Temperature Compatibility#@#
The design supports microwave and oven use without structural compromise, enabling reheating and finishing directly in the cup. Operators can streamline workflow by moving items from prep to heat sources without unnecessary transfers that waste time.
#@@# Sanitation and Maintenance#@#
The dishwasher-safe glaze allows for rapid cleaning cycles and reliable sanitation between shifts. Staff can lower labor time per unit while maintaining consistent hygiene standards on a production scale.
#@@# Compact Footprint#@#
The round profile measures 2.88 inches in diameter and 1.5 inches in height, optimizing shelf and cart space while allowing multiple units per tray. Back-of-house operations can increase plating throughput without sacrificing counter real estate.
#@@# Case Quantity Efficiency#@#
Supplied in quantities of four dozen per case, this ramekin supports continuous service and reduces restock frequency. Managers can minimize ordering events and maintain a steady supply for peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks and chips; discard damaged units to prevent contamination. Use a neutral pH detergent and warm water; scrub with nonabrasive pads to preserve glaze. Load dishwashers with spacing to avoid contact; verify rack clips secure pieces. Preheat ovens to the specified temperature before inserting ramekins and avoid thermal shock by not placing cold items into hot units. Stack only when fully dry to prevent marring.