Serve consistent portion control and simple plating with a compact ceramic ramekin designed for professional kitchens. This white round unit holds 2.5 oz. and ships in bulk packs of four dozen per case, ensuring a reliable supply for high-volume operations. Operators benefit from a stackable profile and industry-standard dimensions that streamline storage and service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with a soft cloth and mild detergent; rinse thoroughly and load into a dishwasher on a normal commercial cycle since these ceramic units are dishwasher-safe. For dried food, soak in warm water before scrubbing with a non-abrasive pad. Sanitize high-touch zones like counters and lids to prevent cross-contamination and protect customer perception. Inspect for chips; remove damaged items to maintain compliance and extend serviceable life.#@@#Additional Info#@#CAC China RKF-25-AW 2.5 Oz. white ceramic ramekin has a 2.88" diameter and 1.5" height, holds 2.5 Oz., and ships four dozen per case. It withstands oven, microwave, and dishwasher use, meeting CSA foodservice handling standards.#@@#General Info#@#Description #@#
Serve consistent portion control and simple plating with a compact ceramic ramekin designed for professional kitchens. This white round unit holds 2.5 oz. and ships in bulk packs of four dozen per case, ensuring a reliable supply for high-volume operations. Operators benefit from a stackable profile and industry-standard dimensions that streamline storage and service workflows.
#@@# Size Precision#@#
Designers sized the dish to hold 2.5 oz., supporting precise portioning for sauces, condiments, and single-serve components. Managers can reduce waste and control food costs with consistent volumes per order.
#@@# Durable Ceramic Construction#@#
Manufacturers used ceramic to deliver thermal stability and resistance to staining during continuous service. Chefs gain a resilient vessel that tolerates repeated use in demanding environments.
#@@# Dishwasher and Oven Safe#@#
Engineers rated the unit for dishwasher and oven use, allowing staff to transition items from prep to service without additional handling. Kitchens improve throughput by minimizing separate handling steps and reducing turnaround time.
#@@# Microwave Compatibility#@#
Production tested the piece for microwave use, allowing rapid reheating and finishing at the point of service. Cooks can execute last-minute temperature adjustments while maintaining plating schedules.
#@@# Compact Footprint#@#
Planners optimized dimensions at 2.88 inches in diameter and 1.5 inches in height to maximize storage density and tray utilization. Hosts and line cooks can fit multiple units on sheet pans and service trays without sacrificing access.
#@@# White Neutral Finish#@#
Color selection favors a neutral white that highlights menu items and integrates with varied tableware programs. Presenters maintain visual consistency across courses and simplify inventory matching requirements.
Founded in 1998, our company supports institutional buyers with dependable supply and specifications that match operational demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks; replace damaged units immediately to prevent contamination. Clean ramekins after each service using commercial dishwashers on recommended cycles; remove stubborn residues with a nonabrasive scrub to protect glaze. Sanitize using approved chemical or heat methods following local regulations. Stack with separators to avoid contact damage during transport. Log maintenance and inventory weekly to ensure service readiness.