Serve refined dishes with confidence using a durable ceramic souffle bowl designed for professional use. This 5.5-inch round white dish offers a 24 Oz. capacity and stacks efficiently for storage, supporting high-volume plating while maintaining a consistent presentation. Food service teams will appreciate the combination of oven and dishwasher compatibility that streamlines prep and cleanup without sacrificing performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and surrounding high-touch surfaces with a detergent solution, then rinse and air-dry. Sanitize menu covers, chair backs, salt shakers, and door handles with an EPA-registered disinfectant per label contact time. Run ceramic soufflé bowls through commercial dishwashers; inspect for chips and remove damaged units. Clean spills under shelves and booth crevices daily to deter pests and prevent cross-contamination. Regular cleaning preserves appearance and aids health-code compliance.#@@#Additional Info#@#CAC China RKF-24-S 5.5" Dia. 24 Oz. bone white ceramic souffle bowls, two dozen per case, are durable, ovensafe, and dishwashersafe. Each bowl measures 5.5" diameter by 2.5" height and weighs 29 pounds per case, meeting CSA-quality standards.#@@#General Info#@#Description #@#
Serve refined dishes with confidence using a durable ceramic souffle bowl designed for professional use. This 5.5-inch round white dish offers a 24 Oz. capacity and stacks efficiently for storage, supporting high-volume plating while maintaining a consistent presentation. Food service teams will appreciate the combination of oven and dishwasher compatibility that streamlines prep and cleanup without sacrificing performance.
#@@# Ovensafe Ceramic#@#
Thick porcelain construction resists thermal shock and tolerates repeated oven use, enabling direct baking or finishing under heat. Chefs can apply high temperatures for gratins or souffles while preserving shape and finish.
#@@# Dishwasher Compatibility#@#
The glazed surface endures commercial dishwasher cycles and simplifies post-service handling. Staff reduce manual labor and maintain sanitary standards through automated cleaning.
#@@# Standardized Dimensions#@#
A 5.5-inch diameter and 2.5-inch height establish predictable portion control and plating symmetry. Managers achieve consistent portioning across shifts and locations with minimal measurement adjustments.
#@@# Professional Capacity#@#
A 24 Oz. volume accommodates single-serve entrees, sides, or prep holds for mise en place. Kitchens can standardize recipes and calculate food costs with accurate per-unit capacities expressed in gallons or liters during menu engineering.
#@@# Space Efficient Stacking#@#
The round profile and uniform sizing enable compact stacking for storage and transport. Operators reclaim shelf space and accelerate service line setup during peak periods.
#@@# Neutral Finish#@#
The bone white glaze provides a neutral backdrop that highlights the color and texture of dishes and coordinates with a range of tabletop styles. Presentations remain consistent across different dining concepts and service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for hairline cracks; discard units with structural damage to prevent contamination. Clean bowls after each use with nonabrasive detergent and warm water, then sanitize per local health codes. Run items through commercial dishwashers on recommended cycles; verify secure loading to avoid chipping. Store bowls nested with protective separators. Monitor glaze integrity and record maintenance dates in your logbook.