These porcelain ramekins feature a fluted design that supports consistent presentation and reliable portioning in high-volume operations. Facilities requiring durable tableware will find this configuration suitable for front-of-house service, hot and cold prep, and commissary production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after service with a soft cloth and mild detergent; rinse and air dry. Run porcelain through commercial dishwashers or place in ovens and microwaves as needed. Focus cleaning on high-touch zones: chair backs, menus, salt shakers, and door handles to stop germ transfer and protect food safety. Remove spilled food from booths and under shelves to deter pests. Clean regularly to meet visible health standards and preserve appearance of serviceware.#@@#Additional Info#@#CAC China RKF-204 4 Oz. Super White fluted porcelain ramekins come in packs of 36, with a 4 oz. capacity, 3.38" diameter, and 2" height. Porcelain construction is microwave, oven, and dishwasher safe, meeting CSA standards for commercial use.#@@#General Info#@#Description #@#
These porcelain ramekins feature a fluted design that supports consistent presentation and reliable portioning in high-volume operations. Facilities requiring durable tableware will find this configuration suitable for front-of-house service, hot and cold prep, and commissary production.
Each unit enables accurate portioning across service lines and recipe cards. Chefs and dietary managers maintain consistent feed sizes while reducing waste and controlling food cost.
Manufactured from vitrified porcelain, the pieces resist thermal shock and sustain frequent handling. Kitchens benefit from reduced breakage rates compared with thinner alternatives.
Design allows for direct transfer from prep to heat without intermediate receptacles. Staff streamline workflows by reheating, baking, or finishing in the same dish.
Construction withstands commercial dishwasher cycles, supporting rapid turnaround during peak service. Operators minimize manual handling and labor time while preserving finish.
With a diameter near 3.38 inches and a height of 2 inches, the ramekins nest efficiently for storage and transport. Back-of-house teams save space in shelving and cart configurations.
The super white fluted profile presents a uniform plate composition that complements plated entrees and condiment stations. Managers maintain brand presentation standards with minimal variation across sets.
Company background: Founded in 1998, our B2B focus centers on supplying durable tabletop solutions to restaurants, hotels, schools, hospitals, and catering operations. Procurement teams receive specification-driven products that integrate into existing service protocols and inventory systems.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for hairline cracks or glaze crazing and replace damaged units to prevent bacterial harboring. Clean ramekins after each use with a neutral detergent and warm water; avoid abrasive pads that scratch glaze. Sanitize with a food-safe sanitizer following label dwell times. Verify dishwasher racks secure items to prevent chipping. Store inverted to drain moisture. Track inventory by lot and record rinse temperature and sanitizer concentration per CSA guidelines.