Serve crisp, consistent portions with a compact ceramic ramekin designed for commercial use. This yellow round fluted dish holds 2 oz. and comes packed four dozen per case, enabling batch replacements and steady inventory rotation. Multiple safety ratings allow reliable use across prep, service, and reheating environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after each service with a mild detergent and warm water, then rinse and air dry. For stubborn residue, soak 5–10 minutes before scrubbing with a non-abrasive pad. Sanitize high-touch zones—handles, shelving, and service trays—using an approved sanitizer at label concentration. Inspect for chips; remove damaged units. Regular cleaning prevents contamination of clean items and hands, improves customer perception, and helps meet health code requirements.#@@#Additional Info#@#CAC China RKF-2-Y yellow fluted ceramic ramekin holds 2 oz., measures 2.63" in diameter and 1.5" in height, and ships 4 dozen per case. Ideal for sauces and prep, it withstands ovens, microwaves, and dishwashers, ensuring durability and compliance.#@@#General Info#@#Description #@#
Serve crisp, consistent portions with a compact ceramic ramekin designed for commercial use. This yellow round fluted dish holds 2 oz. and comes packed four dozen per case, enabling batch replacements and steady inventory rotation. Multiple safety ratings allow reliable use across prep, service, and reheating environments.
#@@# Capacity Precision#@#
Provide exact 2 oz. portions that streamline portion control and cost tracking. Managers can reduce waste and maintain consistent plating by using a container sized for sauces, condiments, and small plated components.
#@@# Durable Ceramic Build#@#
Choose a ceramic construction that resists chipping during busy service when handled correctly. Chefs benefit from thermal mass that stabilizes temperature for short holding and presentation tasks.
#@@# Service Ready Shape#@#
Utilize the round fluted profile to enhance plating alignment and improve visual consistency across plates. Line cooks achieve repeatable results thanks to a shape that nests and stacks efficiently.
#@@# Heat and Cleaning Tolerance#@#
Operate these pieces in microwave and oven environments without performance loss, then return them to dish machines for rapid cleaning. Staff spend less time on manual handling and more time on production because the items suit typical kitchen workflows.
#@@# Inventory Efficiency#@#
Stock four dozen units per case to simplify replenishment and reduce reorder frequency for high-turn operations. Purchasing teams maintain steady supply levels while minimizing packaging overhead.
#@@# Compact Footprint#@#
Store units with a 2.63-inch diameter and 1.5-inch height that fit tight shelving and prep trays. Kitchen planners maximize space utilization while keeping serviceware accessible during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and remove damaged pieces to prevent contamination and injury. Clean ramekins with neutral pH detergent and warm water, then rinse thoroughly. Sanitize with a food-safe sanitizer per manufacturer instructions. Load racks to avoid contact and ensure water flow in dishwashers; use low-alkaline cycles to preserve glaze. Dry pieces completely before stacking.