Serve consistent portions and reduce waste with a purpose-built 2-ounce ceramic ramekin designed for professional settings, schools, hospitals, and hospitality outlets. This round, fluted cup balances precise capacity with rugged handling, enabling staff to maintain portion control and plating standards during peak service periods. Multiple-unit cases support back-to-back service without frequent restocking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean ramekins after each shift. Rinse to remove food residue, wash in dishwasher or by hand using mild detergent and a soft brush, then air-dry or towel-dry to prevent spotting. Sanitize high-touch zones like counter edges and service trays with approved sanitizer to prevent Norovirus and cross-contamination. Inspect rims and flutes for chips; remove damaged items. Regular cleaning maintains appearance, extends service life, and supports health-code compliance.#@@#Additional Info#@#CAC China RKF-2-R 2 Oz. red round fluted ceramic ramekin holds 2 Oz., measures 2.63" diameter by 1.5" height, and is microwave, oven, and dishwasher safe; chefs value its durable ceramic and plating performance.#@@#General Info#@#Description #@#
Serve consistent portions and reduce waste with a purpose-built 2-ounce ceramic ramekin designed for professional settings, schools, hospitals, and hospitality outlets. This round, fluted cup balances precise capacity with rugged handling, enabling staff to maintain portion control and plating standards during peak service periods. Multiple-unit cases support back-to-back service without frequent restocking.
#@@# Capacity Control#@#
Each unit holds 2 ounces, allowing for accurate portioning and consistent plating across shifts. Operators can maintain inventory predictability and reduce overpouring by using standardized measures.
#@@# Durable Ceramic Construction#@#
The ceramic body resists thermal shock and remains stable under repeated use in commercial kitchens. Teams benefit from a hard surface that tolerates daily handling and minimizes chip risk when stored and stacked correctly.
#@@# Thermal Versatility#@#
Manufacturers rate the product as safe for oven and microwave use, enabling chefs to reheat sauces and side components directly in the cup. Staff can streamline prep by transitioning items from heat to service without needing to change containers.
#@@# Dishwasher Compatibility#@#
Production crews can load racks with confidence because this ramekin withstands commercial dishwashing cycles. Facilities can lower manual labor demands and maintain sanitation standards through machine cleaning.
#@@# Compact Footprint#@#
At approximately 2.63 inches in diameter and 1.5 inches high, the unit fits tightly on crowded service trays and in condiment stations. Line cooks can optimize space on plating tables and service counters by grouping multiple cups efficiently.
#@@# Visual Presentation#@#
The red, fluted profile adds a distinct visual cue that complements plated dishes and assists servers in quickly identifying specific sauces or condiments. Chefs can enhance plate composition while front-of-house staff accelerate order assembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each ramekin before service for hairline cracks and glaze defects; discard compromised units to prevent contamination. Clean with a neutral detergent at 120–140°F and use a soft brush to remove residues from fluted edges. Sanitize per facility protocol; allow complete air drying to avoid bacterial growth. Stack by size to prevent chipping and transport on padded trays. Verify compatibility with ovens and dishwashers; replace seals or racks that cause abrasion.