Serve consistent portions with confidence using a compact, fluted ceramic ramekin that fits seamlessly into busy service routines and tight storage spaces. This 1-ounce red round dish is ideal for sauces, condiments, and small desserts while withstanding daily use in commercial kitchens. The material choices and dimensions support frequent handling, rapid turnaround, and compatibility with standard kitchen equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekin interior and exterior after each use with a mild detergent and soft cloth; rinse with hot water and air dry. Sanitize high-touch storage racks, lids, and serving trays with EPA-approved sanitizer per label contact time. Inspect for chips; remove damaged pieces immediately. Clean under shelves and booth crevices daily to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#CAC China RKF-1-R 1 Oz. red fluted ceramic ramekin ships 4 dozen per case and measures 2.25" diameter by 1.13" height; chefs prefer this cup for portioning, oven and microwave safety, durability, and stackable storage.#@@#General Info#@#Description #@#
Serve consistent portions with confidence using a compact, fluted ceramic ramekin that fits seamlessly into busy service routines and tight storage spaces. This 1-ounce red round dish is ideal for sauces, condiments, and small desserts while withstanding daily use in commercial kitchens. The material choices and dimensions support frequent handling, rapid turnaround, and compatibility with standard kitchen equipment.
#@@# Material Durability#@#
Ceramic construction resists chipping and transfers heat evenly, reducing thermal shock during use. Kitchens achieve reliable performance in high-turnover situations because the ware maintains its form under repeated cycles in both heated and cooled environments.
#@@# Compact Footprint#@#
With a 2.25-inch diameter and 1.13-inch height, this ramekin concentrates capacity without wasting valuable counter space. Staff can place multiple units on trays and pans for streamlined plating and portion control in high-volume settings.
#@@# Service Compatibility#@#
The dish is compatible with microwaves, ovens, and dishwashers, allowing teams to avoid cross-equipment limitations. Operators can reduce inventory complexity because one item transitions seamlessly from prep to service to cleaning.
#@@# Portion Control#@#
A 1-ounce capacity standardizes condiment and sauce presentation, helping control food costs and maintain a consistent guest experience. Managers can reduce waste and simplify recipe scaling when staff rely on measured portions.
#@@# Visual Presentation#@#
The red fluted profile enhances plating contrast and frames small items for clearer table presentation. Culinary teams can create focused plating accents that draw attention without the need for complex garnishes.
#@@# Case Supply#@#
Packaging includes four dozen pieces per case to support back-of-house replenishment cycles and minimize frequent reorder events. Purchasing departments can optimize inventory turns and reduce packaging waste by stocking full-case quantities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for cracks and glaze wear; replace damaged units to prevent contamination. Clean ramekins after each use with nonabrasive detergent and warm water; run through dishwashers on recommended cycles, as they are dishwasher-safe and microwavable. Sanitize with approved methods and verify sanitizer concentration with test strips. Stack with separators to avoid chipping. Rotate stock using first-in, first-out procedures and document inspections.