Serve quality and consistency under pressure with a compact porcelain ramekin designed for high-use settings. This 1 Oz. round porcelain cup fits tight service workflows while delivering reliable thermal performance and a clean presentation. Operations that require portion control, durability, and easy sanitation will find value in a product engineered for repetitive use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ramekins after use with a mild detergent and warm water; rinse and air dry. Load porcelain pieces on top racks in dishwashers; use approved sanitizers for high-touch storage areas like shelves and cart handles. Inspect for chips; discard damaged units. Clean spills under shelves and booth crevices daily to deter pests and prevent cross-contamination between front- and back-of-house, preserving customer perception and health-code compliance.#@@#Additional Info#@#CAC China RKF-1-P 1 Oz. Super White round porcelain ramekins ship six dozen per case, offering 1 oz. capacity for sauces. They measure 2.13" diameter and 1.13" height, and are dishwasher, microwave, and oven safe, meeting CSA standards.#@@#General Info#@#Description #@#
Serve quality and consistency under pressure with a compact porcelain ramekin designed for high-use settings. This 1 Oz. round porcelain cup fits tight service workflows while delivering reliable thermal performance and a clean presentation. Operations that require portion control, durability, and easy sanitation will find value in a product engineered for repetitive use.
#@@# Capacity Control#@#
The 1 Oz. capacity provides precise portioning for sauces, condiments, and garnishes, minimizing waste and standardizing side servings. Managers can plan yields and recipe costs accurately when portion sizes remain consistent.
#@@# Durable Porcelain#@#
Porcelain construction resists chipping in busy dishrooms and maintains surface integrity after repeated use. Staff will handle units confidently, knowing the material withstands regular handling and retains a bright white finish.
#@@# Sanitation Ready#@#
Dishwasher compatibility ensures rapid turnover and compliance with sanitation schedules in institutional kitchens. Kitchen teams will reduce labor time per load by placing items directly into commercial dish machines.
#@@# Heat Performance#@#
Microwave and oven safety allow staff to reheat or finish items without transferring contents to another container. Chefs will streamline plating by using the same cup from prep through final heating.
#@@# Compact Footprint#@#
A shallow 1.13-inch height and 2.13-inch width yield a low profile that nests efficiently in storage and on prep lines. Stockroom managers will conserve space and simplify inventory with units that stack neatly.
#@@# Case Quantity#@#
Packaging in six dozen per case supports batch procurement for cafeterias, catering operations, and bar stations. Purchasing teams will lower unit costs and maintain supply continuity with bulk case quantities.
Founded in 1998, our B2B focus centers on providing durable, functional tools for food service professionals, bar operators, and institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks and remove damaged units to prevent contamination. Clean ramekins after use with a neutral pH detergent and warm water; use nonabrasive pads to preserve glaze. Load dishwashers spaced to avoid contact; verify rack securement and use manufacturer-recommended cycles. Preheat ovens per recipe and avoid thermal shock by not placing cold ware into hot ovens. Record maintenance checks weekly and replace per CSA or facility schedules.