Stop settling for inconsistent dinnerware when service demands uniform presentation and durable performance. This ceramic round plate delivers dependable size, a reliable white finish, and production-friendly packaging that meets high-volume dining needs. Pair consistent plating dimensions with oven, microwave, and dishwasher compatibility to streamline back-of-house operations and maintain steady throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates and high-touch areas with a detergent solution, rinse, then run through the dishwasher on a commercial cycle. Spot-sanitize handles and menu covers with an approved sanitizer, contact time per label. Remove food debris from booth crevices and under shelving to deter pests. Clean visible grime from walls and floors to meet health inspectors. Regular cleaning prevents cross-contamination, protects staff and guests, and preserves furnishings' condition.#@@#Additional Info#@#CAC China RID-7 7.13" Ridgemont ceramic plate features a 7.13" diameter and 0.88" height. It is white, round, and withstands dishwashers, ovens, and microwaves. Each case has 3 dozen plates and meets CSA standards for durability.#@@#General Info#@#Description #@#
Stop settling for inconsistent dinnerware when service demands uniform presentation and durable performance. This ceramic round plate delivers dependable size, a reliable white finish, and production-friendly packaging that meets high-volume dining needs. Pair consistent plating dimensions with oven, microwave, and dishwasher compatibility to streamline back-of-house operations and maintain steady throughput.
#@@# Diameter Accuracy#@#
Precision manufacturing yields a 7.13-inch top diameter and a nominal size listed as 7.125 inches, ensuring repeatable portion control and consistent plate coverage on pass. Designers and line cooks gain predictable plating areas that support standardized garnishes and consistent food cost management.
#@@# Sturdy Ceramic Build#@#
Commercial-grade ceramic resists thermal shock and supports frequent handling during peak service hours. Staff handle plates confidently, knowing the material tolerates oven heating and microwave reuse without rapid degradation.
#@@# White Finish Versatility#@#
Neutral white coloration provides a clear canvas for menu presentation and simplifies coordination with table linens and glassware. Chefs can highlight ingredient colors and textures without color interference, improving perceived dish value.
#@@# Service Efficiency Packaging#@#
A case pack of three dozen optimizes inventory turns and reduces replenishment frequency for busy kitchens. Purchasing managers can plan storage and par levels precisely, minimizing stockouts and overordering while streamlining receiving processes.
#@@# Cleaning and Sanitization#@#
Dishwasher-safe construction supports high-temperature commercial dish machines and reduces manual labor per service shift. Managers expect faster turnaround times for cleanware and consistent sanitation that meets institutional standards.
#@@# Size and Profile#@#
A shallow profile with a 0.88-inch height facilitates stackability and efficient trayline loading in cafeterias and banquets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for chips or cracks and remove damaged units to prevent contamination. Wash with neutral pH detergent in a commercial dishwasher; avoid alkaline detergents that may etch ceramic glaze. Load trays to prevent contact that causes chipping and maintain rack spacing per CAC China. Verify wash temperature and sanitizing concentration per HACCP plans. Dry completely before stacking to prevent moisture. Rotate inventory by date to minimize thermal shock.