Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates with a soft cloth and a mild detergent solution; rinse and air dry. Run plates in the dishwasher per cycle instructions; avoid abrasive pads. Spot-clean chair backs, menu covers, salt shakers, and door handles with EPA-approved sanitizer; allow contact time. Sweep and vacuum under shelves and booths to remove crumbs that attract pests. Clean regularly to prevent cross-contamination, preserve furnishings, and maintain visible hygiene for inspections and customer confidence.#@@#Additional Info#@#CAC China RID-5 5.5" Ridgemont plate, ceramic, has a 5.5" diameter, 0.75" height, and 20 pounds per case. Its white, round design suits foodservice and hospitality, and it withstands ovens, microwaves, and dishwashers, meeting CSA standards.#@@#General Info#@#Description #@#
Original text:
Smooth white glaze resists staining and facilitates visual inspection for cleanliness between covers. Supervisors will maintain compliance with hygiene standards and present a neutral canvas that complements varied menu styles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks and remove damaged items immediately to prevent injury. Clean plates after each service using a neutral pH detergent in warm water; avoid chlorinated bleaches that degrade glaze. Load dishwashers to prevent contact and use CSA-compliant racks. Allow items to cool before submersion to prevent thermal shock. Stack no more than a safe height to reduce breakage. Record maintenance actions and replace per wear patterns.