Serve consistent portion sizes and resilient serviceware with a high-performance ceramic soup plate designed for intensive foodservice environments. This 9.5-inch round plate delivers a precise 10.75-ounce capacity that supports controlled plating and portion management across high-volume shifts. Quiet handling, a clean white finish, and compatibility with standard kitchen equipment reduce handling time and streamline operations in both front and back of house.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a mild detergent and warm water, using a soft cloth to remove food acids and salt that cause staining. Scrub rims and undersides where crumbs collect, then run through a commercial dishwasher using recommended cycles. Dry and inspect for chips; replace damaged pieces. Clean high-touch items like chair backs, menu covers, and door handles frequently to prevent germ transfer and maintain health-code compliance. Regular care preserves finish and service life.#@@#Additional Info#@#CAC China RID-3 9.5" Ridgemont soup plate has a 10.75 Oz. capacity in white ceramic with a 1.5" depth, ideal for heavy-use foodservice; it's CSA-compliant, microwave-, oven-, and dishwasher-safe, ensuring durability and efficient service.#@@#General Info#@#Description #@#
Serve consistent portion sizes and resilient serviceware with a high-performance ceramic soup plate designed for intensive foodservice environments. This 9.5-inch round plate delivers a precise 10.75-ounce capacity that supports controlled plating and portion management across high-volume shifts. Quiet handling, a clean white finish, and compatibility with standard kitchen equipment reduce handling time and streamline operations in both front and back of house.
#@@# Durable Ceramic Construction#@#
Engineers produced the plate from American white china to withstand repeated use in commercial kitchens, providing dependable structural strength and thermal stability. Managers will see fewer replacements and consistent plate geometry that supports stackability and storage efficiency.
#@@# Consistent Portion Control#@#
Designers sized the bowl at 9.5 inches in diameter with a 1.5-inch height to hold 10.75 ounces of liquid or plated preparations, enabling predictable serving yields. Chefs can standardize recipe portions and reduce food cost variance during peak service.
#@@# Full-Service Compatibility#@#
Manufacturers rated the item microwave-safe, oven-safe, and dishwasher-safe to integrate seamlessly with common kitchen workflows and heating processes. Staff can reheat, bake, and clean these plates using existing equipment without special handling protocols.
#@@# Operational Efficiency#@#
A two dozen per case pack configuration accelerates replenishment cycles and simplifies inventory management for institutional buyers. Procurement teams will reduce ordering frequency and storage replenishment labor with consolidated case sizes.
#@@# Hygienic Surface Finish#@#
Glaze chemistry delivers a smooth, nonporous surface that resists staining and facilitates sanitation according to commercial cleaning procedures. Food safety officers benefit from a surface that minimizes residue adherence and supports thorough cleaning in dishwashers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each CAC China RID-3 bowl weekly for hairline cracks and glaze crazing; discard units that show structural damage. Clean deposits with a nonabrasive detergent and soft brush; rinse thoroughly to remove residues. Sanitize using a commercial sanitizer per manufacturer concentration and contact time. Stack plates with protective separators to prevent chipping during storage. Verify CSA or kitchen dishwasher cycles match temperature limits to preserve finish.