Manufactured by an established supplier since 1998, the plate meets common commercial dining expectations and integrates into culinary programs across institutions. Buyers select equipment from a partner that understands operational demands and supports long-term program consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate rims and undersides after service using a soft cloth and a mild detergent solution; rinse with potable water and air-dry. Run plates through commercial dishwashers per manufacturer cycles to sanitize high-touch zones like stacks and storage shelves. Inspect for chips and remove damaged units. Clean surrounding chairs, menu covers, and handles with EPA-registered sanitizer to prevent contamination and deter pests, and to maintain appearance and regulatory compliance.#@@#Additional Info#@#CAC China RID-16 10.25" Ridgemont plate features durable white ceramic, 10.25" diameter, 1.25" height, and is microwave, oven, and dishwasher safe. Ships by the dozen, meets CSA standards for commercial foodservice, ideal for high-volume use.#@@#General Info#@#Description #@#
Manufactured by an established supplier since 1998, the plate meets common commercial dining expectations and integrates into culinary programs across institutions. Buyers select equipment from a partner that understands operational demands and supports long-term program consistency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic surfaces after each service with a nonabrasive detergent and warm water to prevent staining and maintain glaze integrity. Inspect rims and undersides daily for chips; remove damaged items from circulation to avoid contamination. Run plates through a commercial dishwasher on recommended cycles and verify temperature and detergent dosage for sanitation. Store plates flat with protective separators to prevent abrasion and ensure long service life.