Elevate plated presentation and streamline service with a durable ceramic oval platter engineered for professional dining environments. This white Ridgemont design balances traditional form with commercial durability to support high-volume use while preserving refined aesthetics. Food service teams will appreciate the consistent dimensions and oven and microwave compatibility that simplify kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ceramic platter with a soft cloth and mild detergent solution, rinse with clean water, and air or towel dry. Use a non-abrasive pad for stuck residue and avoid acidic cleaners that damage glaze. Sanitize high-touch items like menu covers and chair backs near serving areas after each shift to prevent contamination of clean items and hands and deter pests. Regular cleaning preserves appearance and helps meet health code expectations.#@@#Additional Info#@#CAC China RID-12 oval ceramic platter features durable white bone china with an embossed rim, measuring 9" long, 7" short, and 1.5" high. Ovensafe and microwavable, it comes in two dozen per case, ideal for foodservice and catering.#@@#General Info#@#Description #@#
Elevate plated presentation and streamline service with a durable ceramic oval platter engineered for professional dining environments. This white Ridgemont design balances traditional form with commercial durability to support high-volume use while preserving refined aesthetics. Food service teams will appreciate the consistent dimensions and oven and microwave compatibility that simplify kitchen workflows.
#@@# Oval Capacity#@#
Designed to accommodate large portions, the platter measures 9 inches on the long side and 7 inches on the short side with a 1.5-inch rim height, providing ample surface area for composed entrees and shared plates. Staff can stage portions precisely, reducing overfill and improving pass speed.
#@@# Embossed Rim#@#
Featuring an embossed rim, the platter creates a contained presentation area that resists spills during transport and plating. Servers gain stability when carrying loaded plates, and kitchens maintain cleaner pass areas.
#@@# Ceramic Construction#@#
Manufacturers used white ceramic to deliver reliable heat retention and a neutral palette that complements varied plating styles. Chefs can hold warm items longer and achieve consistent temperature at service.
#@@# Oven Microwave Safe#@#
Engineers rated the platter for oven and microwave use, enabling direct transition from heat source to table without auxiliary vessels. Line cooks minimize transfer steps and reduce dish counts.
#@@# Professional Dimensions#@#
Precision dimensions and a 7-inch depth specification ensure predictability when fitting into heated cabinets, display cases, and storage racks. Managers can plan space allocation accurately and avoid wasted capacity.
#@@# Case Packaging#@#
Supplied in quantities of two dozen per case, the lot configuration supports bulk purchasing for institutional operations and simplifies inventory replenishment. Purchasing teams can standardize on a single SKU to reduce ordering complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean ceramic with a neutral detergent and soft cloth after each service to prevent staining and maintain glaze integrity. Inspect the embossed rim for chips and remove compromised pieces. Sanitize with recommended solutions; rinse thoroughly to avoid residue. Load platters by size and avoid stacking more than five to prevent stress fractures. Ensure dishwasher racks secure the 9" long side to minimize movement. Schedule weekly inspections and replace items with hairline cracks.