Serve consistent portions and streamline service with a durable 4.4 Oz. ceramic fruit dish designed for frequent use in commercial settings. This round white plate is engineered for high-turn operations, balancing compact capacity with reliable thermal performance for both hot and cold items. You can count on a construction that supports rapid handling, simple cleaning, and compatibility with institutional workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic bowls after each use with a soft cloth and mild detergent; rinse and air-dry. Sanitize high-touch items like menu covers, salt shakers, chair backs, and door handles with an EPA-approved sanitizer on a scheduled basis. Remove crumbs under booths and shelves daily to deter pests. Inspect surfaces for grime and polish wooden or vinyl furnishings to prevent material degradation, supporting health-code compliance and protecting customers and staff from contamination.#@@#Additional Info#@#CAC China RID-11 4.4 Oz. white ceramic round Ridgemont fruit dish has a 5" diameter and 1.25" height. It holds 4.4 Oz. and weighs 18 pounds per case. The dish resists thermal shock and is suitable for microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
Serve consistent portions and streamline service with a durable 4.4 Oz. ceramic fruit dish designed for frequent use in commercial settings. This round white plate is engineered for high-turn operations, balancing compact capacity with reliable thermal performance for both hot and cold items. You can count on a construction that supports rapid handling, simple cleaning, and compatibility with institutional workflows.
#@@# Capacity Precision#@#
Specify consistent plating by using a 4.4 Oz. capacity that fits portion controls and reduces waste. Managers can achieve predictable yields and simplify inventory planning by standardizing on a single size that nests efficiently for storage.
#@@# Commercial Durability#@#
Rely on ceramic construction rated for institutional use to resist chips and maintain appearance under daily handling. Staff can expect a sustained service life when the unit encounters frequent stacking, bussing, and routine transport.
#@@# Dishwasher Compatibility#@#
Place units directly in commercial washers without special handling thanks to dishwasher-safe certification, which reduces labor for handwashing and speeds turnaround between shifts. Supervisors can preserve finish and hygiene through standard wash cycles.
#@@# Thermal Versatility#@#
Use this round dish safely in microwaves and ovens to heat and reheat menu items, enabling flexible prep and limited cook-serve workflows. Kitchen teams can shorten plate-to-service times and reduce transfer steps when heating on the same item carrier.
#@@# Compact Footprint#@#
Fit multiple plates on service trays and in storage racks by using the five-inch diameter format and low 1.25-inch profile, which optimizes pass-through space in crowded kitchens. Line cooks can increase throughput when stacking and staging plated items during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly and remove debris with a soft cloth and a neutral pH detergent; rinse thoroughly to avoid residue that promotes staining. Rotate stock to minimize thermal shock from repeated heating and cooling. Verify microwave, oven, and dishwasher compatibility before use and run periodic test cycles to confirm performance. Examine rims and glaze for hairline cracks; discard items showing structural compromise. Store dishes nested with soft separators to prevent chipping.