CSA compliance and a proven production pedigree since 1998 support procurement decisions for institutional and hospitality buyers. Production packs ship in three dozen cases per carton and arrive ready for immediate service integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs with a cloth and mild detergent, then rinse and air dry. Sanitize high-touch items (menu covers, salt/pepper shakers, door handles) using an EPA-registered sanitizer per label directions. Clean floors and booth crevices daily to remove crumbs and spills. Inspect shelves and under stations weekly to deter pests. Regular cleaning prevents cross-contamination, shapes customer perception, and helps meet health-code expectations.#@@#Additional Info#@#CAC China RID-10 5.5 Oz. ceramic round grapefruit bowl has a 6" diameter and 1.75" height for portion control. It withstands microwave, oven, and dishwasher use, meeting CSA standards. Available in cases of 36, ideal for restaurants and institutions.#@@#General Info#@#Description #@#
CSA compliance and a proven production pedigree since 1998 support procurement decisions for institutional and hospitality buyers. Production packs ship in three dozen cases per carton and arrive ready for immediate service integration.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips and cracks; replace damaged units to prevent contamination. Clean bowls after each use with nonabrasive detergent and warm water; use a soft brush on rims. Sanitize per local code using approved methods; check sanitizer concentration and contact time with test strips. Load dishwashers to avoid nesting and ensure jets contact all surfaces. Dry thoroughly before stacking to prevent moisture. Rotate inventory to avoid prolonged storage that can weaken glaze.