Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bowls and high-touch zones daily. Use detergent and warm water, scrub rims and undersides, then rinse and run through dishwasher cycle compatible with ceramic. Sanitize menu covers, chair backs, salt/pepper shakers, and door handles with an EPA-registered surface sanitizer on a defined schedule. Remove crumbs and spills from booths and shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves furnishings’ condition.#@@#Additional Info#@#CAC China REC-V11 11 Oz. white ceramic round bowl has an 11 Oz. capacity, 5" diameter, and 2.25" height. Its ceramic construction is dishwasher, microwave, and oven safe, meeting CSA standards. Ships in cases of three dozen for inventory control.#@@#General Info#@#Description #@#
Original text:
Serve consistent, restaurant-grade portions with a ceramic bowl engineered for daily use in professional settings. These 11 Oz. white round bowls combine measured capacity, commercial durability, and dish machine compatibility to support high-turn service without compromising presentation. Operators benefit from a stackable, uniform solution that streamlines plating workflows and reduces inventory complexity.
Design delivers 11 Oz. nominal volume, matching standard portioning expectations for soups, grains, salads, and sides. Staff achieve repeatable yields, which simplifies recipe costing and plate consistency.
Construction uses vitrified ceramic formulated for frequent handling and impact resistance in busy service lines. Dish room teams withstand routine stacking and transit without accelerated edge chipping.
Manufacturers certify suitability for microwave, oven, and dishwasher environments, enabling flexible reheating and bulk cleaning operations. Kitchens convert prep, service, and turnover tasks into efficient, safe sequences.
Smooth white glaze provides a neutral canvas that highlights menu items and supports photographic plating standards. Chefs rely on consistent color and finish to maintain visual quality across shifts.
Five inch diameter and 2.25 inch height provide compact stacking geometry that reduces cabinet footprint and optimizes tray and cart organization. Managers increase usable storage volume while improving retrieval speed.
Material composition aligns with commercial tableware expectations and carries a recognizable brand heritage established since 1998. Procurement teams gain confidence from traceable manufacturing and standardized dimensions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain CAC China REC-V11 bowls by washing immediately after service to prevent soil buildup. Inspect each piece for chips or hairline cracks; discard compromised units to protect guests. Run dishwashers on high-temperature cycles compatible with CSA guidelines and stack bowls to allow water flow. Sanitize per facility protocol using approved chemicals at recommended concentrations. Store bowls dry on ventilated shelving to prevent moisture retention and odors.