Manufactured to commercial expectations, these bowls carry a consistent weight suitable for stacking and transport, facilitating bulk storage and distribution in back-of-house workflows. Ordering in a dozen pack supports inventory planning and replenishment strategies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls with a soft cloth and a neutral detergent; rinse thoroughly and air dry. Run through commercial dishwasher per manufacturer cycles; allow full drying before stacking. Remove food debris immediately to prevent staining and surface etching. Clean chair backs, menu covers, and door handles frequently with an approved sanitizer to prevent cross-contamination and shape customer perception. Inspect shelves and under stations weekly to deter pests and preserve furnishings' service life.#@@#Additional Info#@#CAC China REC-88 22 Oz. American white ceramic square pasta bowls come in a dozen pack, measure 11" by 2" depth, and hold 22 Oz.; the ceramic resists thermal shock and supports microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
Manufactured to commercial expectations, these bowls carry a consistent weight suitable for stacking and transport, facilitating bulk storage and distribution in back-of-house workflows. Ordering in a dozen pack supports inventory planning and replenishment strategies.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect glaze and rim each week for hairline cracks or chips; remove compromised pieces immediately to prevent service hazards. Clean bowls in a commercial dishwasher using a neutral pH detergent and avoid thermal shock by allowing items to reach room temperature before loading. Scrub stubborn residue with a nonabrasive pad and soak in warm water up to 120°F for ten minutes. Store stacked with protective liners to prevent abrasion and maintain CSA-compliant handling records.