Built for high-volume dining rooms and busy service lines, this ceramic round bowl balances consistent portion control with a durable table presence. Designed to hold 12 oz., the form accommodates soups, sides, and plated desserts without sacrificing stability. Operators will appreciate a stackable profile that speeds prep and reduces storage footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and chair backs after each shift using a neutral detergent and microfibre cloth; rinse and air-dry. Sanitize high-touch zones—menu covers, salt/pepper shakers, bathroom handles—with an EPA-registered disinfectant per label contact time. Vacuum crevices in booths and under shelves daily to remove crumbs. Inspect surfaces weekly for buildup and spot-scrub stains. Regular cleaning prevents cross-contamination, improves customer perception, and reduces pest risk.#@@#Additional Info#@#CAC China REC-65 12 Oz. white ceramic round bowl, 5" diameter and 2" height, provides consistent 12 Oz. portions; ceramic withstands microwave, oven, and dishwasher use, meets CSA standards, and ships three dozen per case.#@@#General Info#@#Description #@#
Built for high-volume dining rooms and busy service lines, this ceramic round bowl balances consistent portion control with a durable table presence. Designed to hold 12 oz., the form accommodates soups, sides, and plated desserts without sacrificing stability. Operators will appreciate a stackable profile that speeds prep and reduces storage footprint.
#@@# Capacity Precision#@#
Engineers sized the bowl to a 12 oz. capacity, enabling consistent portioning across shifts. Chefs achieve repeatable plating, and inventory managers simplify forecasting when each unit reliably contains known volumes measured in ounces and milliliters.
#@@# Resilient Ceramic Construction#@#
Manufacturers formed the bowl from dense ceramic to resist chipping under routine handling in commercial kitchens. Staff handle units confidently because the material maintains surface integrity through repeated service cycles and bussing.
#@@# Compact Footprint#@#
Designers kept the diameter near 5 inches and the height at 2 inches to maximize storage density. Line cooks can stack multiple units efficiently on prep shelves, freeing valuable countertop and cabinet space for active workstations.
#@@# Service Compatibility#@#
Design specifications include microwave, oven, and dishwasher compatibility, allowing units to transition directly from warming to plating to cleaning. Managers reduce dish rotations and improve throughput when a single container serves multiple workflow stages.
#@@# Sanitary Finish#@#
Producers applied a white glaze that resists staining and shows soils clearly for quick inspection. Dishroom staff cut cleaning time because the surface releases residues during mechanical washing cycles certified to common commercial equipment.
#@@# Shipping Density#@#
Suppliers pack three dozen units per case to streamline receiving and putaway processes for large accounts such as universities and hospitals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips and cracks; remove damaged pieces to prevent contamination. Clean bowls after each service using a commercial dishwasher; load bowls to avoid clashing. Sanitize with EPA-registered sanitizers at recommended concentrations and verify with test strips. Rinse before stacking to prevent soil buildup. Store bowls on clean, dry shelving at least six inches off the floor and rotate stock using first-in, first-out.