Stop sacrificing durability for cost efficiency. This American white ceramic bouillon cup ensures consistent portioning and reliable performance in high-volume foodservice settings, supporting busy lines while maintaining presentation and heat retention. Restaurant kitchens, cafeterias, hospitals, and catering operations benefit from a standard-compliant ceramic solution that excels in hot holding, ovens, and dish machines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups after use with detergent and warm water; rinse and air-dry. For high-touch zones like menu covers, tables, chair backs and bathroom handles, disinfect daily with an EPA-approved surface sanitizer following label contact time. Scrub crevices near booths and shelving to remove crumbs and prevent pests. Clean visible grime to meet health inspections and avoid contamination between front- and back-of-house staff.#@@#Additional Info#@#CAC China REC-49 10 Oz. white ceramic bouillon cup has a 10 Oz. capacity with a 2.38" height and 6" width. It’s oven, microwave, and dishwasher safe, meets CSA standards, and ships two dozen per case for efficiency.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost efficiency. This American white ceramic bouillon cup ensures consistent portioning and reliable performance in high-volume foodservice settings, supporting busy lines while maintaining presentation and heat retention. Restaurant kitchens, cafeterias, hospitals, and catering operations benefit from a standard-compliant ceramic solution that excels in hot holding, ovens, and dish machines.
#@@# Capacity Control#@#
Specify precise 10 Oz. portions with a cup designed for consistent service. Facilities can maintain recipe accuracy and manage food costs effectively when staff uses a clearly defined 10 Oz. volume, which reduces waste and simplifies inventory forecasting.
#@@# Durable Ceramic Construction#@#
Opt for a ceramic body engineered to withstand frequent handling and thermal cycling. Frontline crews can use the cup across pass lines, ovens, and heated counters without rapid degradation, which lowers replacement frequency and supports predictable operating budgets.
#@@# Thermal Performance#@#
Count on ceramic walls to retain heat for soups and broths, keeping menu items at service temperature longer than thinner alternatives. Managers benefit from improved plate hold times and reduced reheating needs, helping to preserve product quality during peak periods.
#@@# Service Compatibility#@#
Integrate the cup seamlessly into existing service workflows thanks to its classic round shape and standard 6 x 2.38 inch footprint. Chefs can place units on warmer plates, ladle stations, and tray lines without needing to adapt equipment, which accelerates plating and reduces training time.
#@@# Sanitation and Maintenance#@#
Operate confidently with a cup that resists staining and is dishwasher safe, reducing labor time for maintenance. Staff can meet sanitation schedules quickly because the cup returns to service after high-temperature cycles without color shift or surface degradation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or cracks; remove damaged items to prevent contamination. Use nonabrasive detergent and warm water for washing; run commercial dishwashers on recommended cycles to preserve glaze. Check oven and microwave compatibility before high-temperature use. Rotate stock to reduce thermal shock from rapid temperature changes. Calibrate rinse temperatures and inspect seals on loading racks weekly to ensure sanitation and longevity.