Stop settling for fragile tableware that fails during service. These ceramic bouillon cups deliver dependable performance and consistent presentation for high-volume operations, combining classic white styling with practical durability and thermal performance. Designed for continuous use in busy dining rooms, cafeterias, and catering lines, the cups support efficient plating, reheating, and washroom workflows while maintaining portion control at a 12 Oz. capacity per unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups with a soft cloth and mild detergent; rinse and air dry. Run through dishwasher on normal cycle for ceramic-safe sanitization. Clean high-touch zones—menu covers, chair backs, salt/pepper shakers, bathroom handles—daily with EPA-approved disinfectant to prevent germ transfer and contamination of food and staff. Remove spills promptly to avoid stains and material degradation. Maintain visible cleanliness to support inspections and positive customer perception.#@@#Additional Info#@#CAC China REC-48 12 Oz. white ceramic bouillon cups are durable and safe for oven, microwave, and dishwasher use. Each cup measures 4" diameter by 2.38" height, holds 12 Oz., ships 3 dozen per case, and meets CSA standards.#@@#General Info#@#Description #@#
Stop settling for fragile tableware that fails during service. These ceramic bouillon cups deliver dependable performance and consistent presentation for high-volume operations, combining classic white styling with practical durability and thermal performance. Designed for continuous use in busy dining rooms, cafeterias, and catering lines, the cups support efficient plating, reheating, and washroom workflows while maintaining portion control at a 12 Oz. capacity per unit.
#@@# Material Integrity#@#
Ceramic construction provides thermal stability and resistance to chipping under normal commercial use. Kitchens sterilize with high-temperature dish cycles while the cups retain their shape and finish, supporting predictable reuse and reducing replacement frequency.
#@@# Oven And Microwave Safe#@#
Manufacturers rate the cups safe for oven and microwave applications, enabling chefs to reheat and finish soups directly in service pieces. This capability reduces transfer steps between prep and service, lowering breakage risk and preserving temperature during plating.
#@@# Dishwasher Compatibility#@#
The design accommodates commercial dish machines and aggressive wash chemistries without degrading the glaze, which preserves the white color and minimizes staining. Staff can complete cleaning cycles quickly and return units to service with minimal manual intervention.
#@@# Standardized Capacity#@#
Each cup holds 12 Oz., aligning with common portioning schemes for soups and broths in institutional settings. Chefs and managers can control food costs and consistency when staff use a uniform container for every serving.
#@@# Stackable Footprint#@#
The round shape and 4-inch width support compact stacking in storage and on service carts, optimizing back-of-house real estate. Teams can move larger quantities with fewer trips, and inventory counts remain straightforward.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect each cup for cracks and chips before service. Clean cups in a commercial dishwasher with neutral pH detergent and a 140–160°F final rinse to prevent thermal shock. Soak stubborn residue in warm water with mild detergent; avoid abrasive pads. Stack cups in groups of three or fewer to reduce stress during storage and transport. Rotate inventory using first-in, first-out protocol and record cycle counts.