Reliable white ceramic bouillon cups provide consistent portion control and dependable service performance for busy foodservice environments. Designed to hold 6 oz. per cup, these round ceramic units are suitable for both hot and cold uses, simplifying inventory and service routines. Packed three dozen per case, they offer cost efficiency and ready availability for cafeterias, catering operations, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups and chair backs with detergent and warm water, then rinse and air dry. Sanitize high-touch zones—menu covers, shakers, door handles—using EPA-registered disinfectant per label contact time. Clean under shelves and booth crevices daily to remove crumbs. Remove spills and food acids from wood and vinyl immediately to prevent staining and material breakdown. Keep records of cleaning to support CSA and health inspections.#@@#Additional Info#@#CAC China REC-46 6 Oz. white ceramic bouillon cups have a 6 oz. capacity, 3.88" diameter, and 2.25" height. They are oven-, microwave-, and dishwasher-safe; sold 36 units per case, CSA-compliant options available.#@@#General Info#@#Description #@#
Reliable white ceramic bouillon cups provide consistent portion control and dependable service performance for busy foodservice environments. Designed to hold 6 oz. per cup, these round ceramic units are suitable for both hot and cold uses, simplifying inventory and service routines. Packed three dozen per case, they offer cost efficiency and ready availability for cafeterias, catering operations, and hospitality settings.
#@@# Capacity Accuracy#@#
Each cup maintains a 6 oz. capacity, ensuring consistent portioning across shifts. Operators can depend on measured servings to control food costs and maintain menu consistency.
#@@# Durable Ceramic Construction#@#
Crafted from American white ceramic, these cups resist chipping and thermal shock under frequent use. Kitchens can expect an extended lifecycle and minimal replacement compared to lower-grade materials.
#@@# Thermal Performance#@#
Microwavable and oven-safe ratings allow for direct reheating and finishing in heated equipment. Staff gain flexibility to rethermalize soups or sauces without transferring products, reducing handling time.
#@@# Sanitation Friendly#@#
Dishwasher-safe glazing withstands commercial washer cycles while maintaining a nonporous surface that resists staining. Managers benefit from predictable cleanability for health code compliance and streamlined dishroom throughput.
#@@# Efficient Dimensions#@#
Measuring 3.88 inches in diameter and 2.25 inches tall, the round profile fits standard racks and storage bins. Teams can stack and store units compactly to optimize backbar and service shelf space.
#@@# Case Packaging#@#
Three dozen per case packaging simplifies ordering and replenishment for large operations. Purchasing managers can forecast inventory turnover using case counts to minimize out-of-stock events.
#@@# Company Experience#@#
Founded in 1998, our B2B focus supports foodservice professionals with practical tableware solutions and responsive supply.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean ceramic bouillon cups after each service cycle to prevent residue and bacterial growth. Rinse with warm water, apply a pH-neutral detergent, and scrub with a nonabrasive pad; avoid harsh scourers that scratch the glaze. Run through a commercial dishwasher using recommended cycles; inspect for cracks and discard damaged units. Store cups nested with protective separators to prevent chipping. Verify CSA compliance on incoming cases and rotate stock by date.