Serve with confidence using a compact ceramic round nappy bowl designed for high-rotation foodservice settings. This 4-inch diameter, 2.25-inch tall ceramic bowl holds 6 oz. and ships in case quantities tailored for institutional needs, enabling streamlined inventory management for cafeterias, catering operations, and hospitality outlets. The product meets rigorous operational demands while maintaining a classic white presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls after use with a mild detergent and warm water; rinse and air dry. Sanitize high-touch zones like serving trays, shelf edges, and chair backs with a food-safe sanitizer at labeled dilution; follow contact time. Inspect for chips and remove damaged items. Store dry to prevent residue and pests. Cleaning prevents cross-contamination between front- and back-of-house and shapes customer perception of your hygiene standards.#@@#Additional Info#@#CAC China REC-42 4" American white ceramic round nappie bowl has a 6 Oz. capacity and measures 4" diameter by 2.25" height. It's designed for commercial use, is microwave and dishwasher safe, meets CSA standards, and ships four dozen per case.#@@#General Info#@#Description #@#
Serve with confidence using a compact ceramic round nappy bowl designed for high-rotation foodservice settings. This 4-inch diameter, 2.25-inch tall ceramic bowl holds 6 oz. and ships in case quantities tailored for institutional needs, enabling streamlined inventory management for cafeterias, catering operations, and hospitality outlets. The product meets rigorous operational demands while maintaining a classic white presentation.
#@@# Capacity Accuracy#@#
Precision capacity equals 6 oz., fitting portion control protocols for menus that require 1 to 7 ounces per serving. Operators maintain consistency across shifts thanks to a repeatable fill volume that reduces waste and simplifies nutritional calculations.
#@@# Durable Ceramic Construction#@#
Solid ceramic construction withstands frequent handling in commercial environments without compromising presentation. Kitchens benefit from a rigid material that resists chipping under normal use while preserving a white finish that complements plated service.
#@@# Commercial Safe Handling#@#
Designers specified oven, microwave, and dishwasher compatibility to support diverse service workflows. Staff can move items from prep to service and back through dish cycles without transferring to alternative containers, increasing throughput.
#@@# Compact Footprint#@#
A 4-inch diameter and 2.25-inch height deliver a small footprint that stacks efficiently in storage racks and dishrooms. Managers save space and reduce breakage risk during transport by stacking multiple bowls safely within case quantities.
#@@# Consistent White Finish#@#
A neutral white surface provides a uniform canvas for cold or hot menu items and supports cross-department inventory interchangeability. Plating teams preserve menu aesthetics while standardizing tableware across outlets.
#@@# Case Quantity Efficiency#@#
Supplied in four dozen per case to align with bulk purchasing practices used by schools, hospitals, and large foodservice operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect ceramic surfaces daily for chips or hairline cracks and remove damaged items immediately to prevent contamination. Clean bowls after each service cycle using approved detergents at manufacturer-recommended concentrations and rinse with potable water. Load dishwashers to avoid contact between items and use low-abrasive detergents. Dry completely before stacking to prevent moisture retention. Verify CSA or local compliance when installing shelving and handling inventory.