Elevate service efficiency without sacrificing presentation. This set of 4.5-inch white ceramic round saucers delivers a consistent fit for standard cups while supporting high-turn operations in cafeterias, hotels, and restaurants. Designed for frequent use, the saucers combine durable construction with dishwasher, oven, and microwave tolerance to streamline kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucers with a mild detergent and warm water using a soft cloth; rinse and air dry. Run through commercial dishwasher cycles per manufacturer guidelines. Remove food residue promptly to prevent staining and extend service life. Sanitize high-touch storage and service areas to prevent contamination of clean items and hands and to shape customer perception. Inspect for chips before use and store stacked dry to deter pests and maintain compliance with health codes.#@@#Additional Info#@#CAC China REC-36 4.5" ceramic saucers ship three dozen per case, ensuring consistent 4.5" diameter and 0.75" height for portion control. They are oven, microwave, and dishwasher safe, with a white glaze finish, weighing 14 pounds per case.#@@#General Info#@#Description #@#
Elevate service efficiency without sacrificing presentation. This set of 4.5-inch white ceramic round saucers delivers a consistent fit for standard cups while supporting high-turn operations in cafeterias, hotels, and restaurants. Designed for frequent use, the saucers combine durable construction with dishwasher, oven, and microwave tolerance to streamline kitchen workflows.
#@@# Material Strength#@#
Ceramic construction provides structural resistance to daily handling and stacking in busy food service environments. The saucer is designed with a height of 0.75 inches and a diameter of 4.5 inches to support common cup profiles while minimizing breakage risk during transport.
#@@# Thermal Compatibility#@#
These saucers are rated for microwave and oven use, enabling staff to reheat items safely without transferring to alternate plates. Teams can reduce downtime by heating small portions directly on the saucer while maintaining temperature integrity.
#@@# Sanitation and Handling#@#
The dishwasher-safe finish withstands repeated industrial cycles, preserving glaze and surface integrity across hundreds of washes. Operators maintain consistent hygiene standards with easy-clean surfaces that resist staining and require minimal manual labor.
#@@# Stacking Efficiency#@#
The round shape and precise dimensions enable compact stacking that optimizes storage space in busy back-of-house areas. Managers gain immediate inventory visibility by stacking full cases of three dozen units, reducing restock frequency.
#@@# Service Presentation#@#
The white color offers a neutral presentation that complements varied table settings and garnishes, enabling consistent plating aesthetics. Front-of-house teams achieve a uniform appearance across service lines, supporting guest expectations for coordinated dishware.
#@@# Logistics and Packaging#@#
Supplied in a three dozen per case format, the packaging supports efficient receiving and portioned replenishment for large operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Keep ceramic saucers free of residue by rinsing immediately after service and soaking stubborn deposits in warm water with mild detergent. Scrub gently with a nonabrasive pad to protect glaze. Inspect edges and rims for chips before use and remove damaged items from service. Calibrate dishwasher racks to prevent contact and secure items to reduce movement. Store stacked with paper separators and avoid thermal shock by allowing items to reach room temperature before heating or cooling.