Serve reliable portion control and consistent presentation with a durable 9-inch white ceramic round soup plate designed for rigorous food service use. This 10-ounce capacity dish combines classic styling with materials that tolerate high heat and frequent mechanical cleaning, supporting continuous operation in cafeterias, restaurants, hospitals, and campus dining. The plate ships in case quantities appropriate for institutional stocking and pairs with standard tabletop systems for streamlined service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and rims after each service with a soft cloth and neutral detergent, then rinse in warm water and load dishwashers per manufacturer cycle. Sanitize high-touch zones like handles, menu covers, and chair backs with an EPA-registered sanitizer to prevent germ transfer and contamination of food and hands. Remove crumbs and spills under booths and shelves to deter pests. Clean surfaces regularly to maintain appearance, compliance, and serviceable life of furnishings.#@@#Additional Info#@#CAC China REC-3 10 Oz. American white ceramic round soup plate, 9" diameter and 2" height, offers durable porcelain for ovens, microwaves, and dishwashers; restaurants receive two dozen per case for portion control and inventory management.#@@#General Info#@#Description #@#
Serve reliable portion control and consistent presentation with a durable 9-inch white ceramic round soup plate designed for rigorous food service use. This 10-ounce capacity dish combines classic styling with materials that tolerate high heat and frequent mechanical cleaning, supporting continuous operation in cafeterias, restaurants, hospitals, and campus dining. The plate ships in case quantities appropriate for institutional stocking and pairs with standard tabletop systems for streamlined service.
#@@# Material Construction#@#
Constructed from vitrified china, this plate withstands repeated thermal stress and resists surface crazing. Operators will gain long-term value through a material that tolerates daily stacking, transport, and rigorous handling without rapid wear.
#@@# Thermal Performance#@#
Engineers designed the piece to tolerate oven and microwave temperatures, enabling heat-holding, finishing, and rapid reheating workflows. Staff can transfer plated items from the oven to service without needing alternate cookware, saving time and reducing dish changes.
#@@# Cleaning Durability#@#
Manufacturers validated this china for mechanical dishwashing, allowing high-temperature cycles and industrial detergents. Managers will reduce breakage and labor when crews run bulk cleaning cycles and return serviceable plates quickly to rotation.
#@@# Portion Consistency#@#
The 10-ounce capacity provides predictable portioning for soups, stews, and plated sides, supporting cost control and nutritional accountability. Chefs maintain recipe yield and presentation targets by using uniform servingware across shifts.
#@@# Stacking and Storage#@#
The shallow 2-inch profile and precise rim geometry enable secure stacking that minimizes storage footprint and reduces tipping during transport. Kitchens will optimize shelf space and simplify inventory staging for peak service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect ceramic surfaces weekly for hairline cracks or glaze crazing and retire any damaged pieces. Clean bowls after service with a pH-neutral detergent and warm water; apply soft brushes to rims and drains. Sanitize using approved chemical or thermal methods per local code and allow complete air drying before stacking. Schedule periodic inventory rotation to prevent chip accumulation. Store plates on padded shelving to prevent impact and abrasion.