Serve consistent, serviceable presentations without compromise. This 20-ounce white china bowl delivers uniform portion capacity and reliable thermal performance across high-volume service cycles, enabling staff to maintain plating standards while reducing breakage and turnover time. Restaurants, institutional kitchens, and catering operations benefit from a resinous ceramic composition that withstands dishroom rigors and oven use without warping or discoloration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and surrounding surfaces after each shift with a food-safe detergent; rinse and air dry. Sanitize high-touch zones—menu covers, shaker tops, chair backs, door handles—using an EPA-approved surface sanitizer at label contact time. Scrape debris under booths and shelves, then mop with commercial cleaner to deter pests. Inspect for stains or finish wear weekly and remove residues to prevent material degradation and contamination of food and hands.#@@#Additional Info#@#CAC China REC-28 20 Oz. American white ceramic round bowls are durable with a 7" diameter and 1.75" height. Each holds 20 Oz., resists thermal shock, and is dishwasher safe. Sold 2 dozen per case, CSA-compliant for foodservice.#@@#General Info#@#Description #@#
Serve consistent, serviceable presentations without compromise. This 20-ounce white china bowl delivers uniform portion capacity and reliable thermal performance across high-volume service cycles, enabling staff to maintain plating standards while reducing breakage and turnover time. Restaurants, institutional kitchens, and catering operations benefit from a resinous ceramic composition that withstands dishroom rigors and oven use without warping or discoloration.
#@@# Size Precision#@#
Measure portion control with a 20 oz. capacity that supports standard soup, salad, and plated side portions. Kitchens maintain consistency in cost and presentation when staff use a bowl calibrated to hold predictable volumes in gallons and liters for inventory tracking.
#@@# Durable Ceramic Construction#@#
Select china-grade ceramic formulated for repetitive commercial use and resistance to chipping under normal handling. Staff reduce replacement frequency because the material tolerates thermal shock from ovens and microwaves while preserving a clean white surface.
#@@# Service Efficiency#@#
Place this 7-inch round bowl into hot-hold units, plate lines, and bussing trays to accelerate service flow during peak periods. Teams increase throughput as the shallow 1.75-inch profile facilitates rapid cooling, stacking, and transport without compromising portion integrity.
#@@# Sanitation and Compatibility#@#
Routinely sanitize in high-temperature dishwashers since the design meets dishwasher-safe standards and withstands repeated cycles without glaze degradation. Foodservice managers ensure compliance with cleanliness protocols using a bowl that tolerates commercial detergents and consistent wash temperatures.
#@@# Heat Tolerance#@#
Utilize bowls directly in ovens and microwaves for menu flexibility, moving from preparation to service without dish transfers. Chefs expand menu options because the component handles oven roasting, rethermalization, and microwave reheating while maintaining form.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect glaze and rim weekly for hairline cracks; replace bowls with crazing to prevent contamination. Use nonabrasive detergent and a soft brush in commercial dishwashers at recommended temperatures to avoid wear. Stack bowls with protective separators to reduce chipping during storage and transport. Check ovensafe and microwavesafe labels before heating; preheat to specified temperatures to minimize thermal shock.