Serve consistently refined portions while maintaining rapid table turnover with a durable 18-ounce ceramic bowl designed for commercial food service environments. This round white china bowl balances portion control and presentation, enabling kitchens to deliver uniform servings across high-volume shifts. Certified construction supports repeated use under rigorous conditions, minimizing replacement cycles and protecting food cost targets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowls and surrounding high-touch zones with a detergent solution, 1 ounce per gallon, using a microfiber cloth; rinse and air dry. Sanitize handles, chair backs, menu covers, and shaker tops with an EPA-approved sanitizer per label contact time. Clean under shelves and booth crevices daily to avoid pests. Inspect surfaces weekly for residue and polish wooden or vinyl furnishings to prevent degradation and maintain a professional customer perception and CSA compliance.#@@#Additional Info#@#CAC China REC-27 ceramic cereal bowl is 5.75" in diameter and 2.75" high, holds 18 Oz., and ships three dozen per case. The white china resists thermal shock, works in ovens and microwaves, and meets CSA foodservice durability standards.#@@#General Info#@#Description #@#
Serve consistently refined portions while maintaining rapid table turnover with a durable 18-ounce ceramic bowl designed for commercial food service environments. This round white china bowl balances portion control and presentation, enabling kitchens to deliver uniform servings across high-volume shifts. Certified construction supports repeated use under rigorous conditions, minimizing replacement cycles and protecting food cost targets.
#@@# Material Integrity#@#
This bowl uses vitrified china for resistance to chipping and thermal stress, ensuring sustained structural integrity during daily use. Kitchens will reduce breakage rates and maintain a consistent tableware appearance over extended service periods.
#@@# Stackable Profile#@#
The low-profile 2.75-inch height and 5.75-inch diameter allow efficient nesting that optimizes cabinet and cart space. Staff will load and unload dish racks faster while conserving storage real estate.
#@@# Thermal Performance#@#
Design supports safe use in ovens and microwaves, permitting reheating and finishing operations without transferring items between specialized containers. Culinary teams will simplify workflows and shorten plate delivery times.
#@@# Sanitation and Durability#@#
Dishwasher-safe construction enables high-temperature mechanical cleaning and sanitation cycles to proceed without surface degradation. Operators will preserve hygiene standards while minimizing labor associated with fragile items.
#@@# Service Capacity#@#
Standardized 18 oz. capacity matches common portioning practices for soups, cereals, side dishes, and plated components. Chefs will achieve repeatable yields and consistent menu costing during peak hours.
#@@# Aesthetic Versatility#@#
Neutral white finish and round geometry integrate with diverse plating styles and tabletop programs, supporting both casual and formal service scenarios. Managers will maintain a cohesive front-of-house presentation while avoiding frequent inventory changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect bowls daily for chips or hairline cracks and remove damaged units to prevent contamination. Clean ceramics with a neutral pH detergent; use warm water and soft brushes to avoid abrasion. Calibrate dishwasher racks to prevent contact between items and secure spacing to reduce chipping. Dry pieces thoroughly before stacking and limit stacks to a safe height to control weight stress. Record maintenance actions and replace seals or storage liners as needed.