Manufacturers produced the item to meet common food service material expectations and included CSA referenced practices in production oversight. Procurement specialists select this china nappy to align with institutional procurement policies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bowls after each shift. Rinse debris, wash with a mild detergent at 110–120°F, scrub rims and undersides, then run through the dishwasher cycle approved for china. Sanitize high-touch zones like serving trays, chair backs, menu covers, and bathroom handles using an EPA-listed sanitizer per label contact time. Dry and inspect for chips. Regular cleaning prevents contamination, deters pests, maintains appearance, and helps meet CSA health expectations.#@@#Additional Info#@#CAC China REC-24 10 Oz. American white ceramic round nappie has a 5" diameter, 1.75" height, and holds 10 ounces. Its ceramic construction meets CSA standards, resists thermal shock, and is suitable for microwave, oven, and dishwasher use.#@@#General Info#@#Description #@#
Manufacturers produced the item to meet common food service material expectations and included CSA referenced practices in production oversight. Procurement specialists select this china nappy to align with institutional procurement policies.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean ceramic bowls after each service using a nonabrasive detergent and warm water to remove food acids and oils. Inspect rims and glaze for chips; replace damaged units immediately to prevent contamination. Run dishwashers on recommended cycles and avoid overcrowding to ensure full sanitation. Store bowls stacked with protective separators to prevent chipping. Verify CSA or local safety labels periodically and document maintenance weekly for traceability.