Microwavable and ovensafe properties expand use across reheating, plating, and holding applications in institutional and hospitality environments. Facilities that require durable tableware for cafeterias, hospitals, or fine dining gain a single SKU that covers multiple service needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic 12" plate with a mild detergent solution and a soft cloth, rinse, and air dry. Run plates through dishwasher-safe cycles following manufacturer detergent guidelines. Sanitize high-touch zones like menu covers, chair backs, and salt shakers with an EPA-registered surface sanitizer to prevent germ transfer and protect food safety. Clean spills promptly to deter pests and preserve finish, and inspect for chips or cracks, removing damaged pieces from service.#@@#Additional Info#@#CAC China REC-21C 12" American white ceramic round plate, sold by the dozen, measures 12" diameter and 1.5" height, weighs 36 pounds per dozen, and is microwave, oven, and dishwasher safe; professional stoneware meets CSA standards.#@@#General Info#@#Description #@#
Microwavable and ovensafe properties expand use across reheating, plating, and holding applications in institutional and hospitality environments. Facilities that require durable tableware for cafeterias, hospitals, or fine dining gain a single SKU that covers multiple service needs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean ceramic surfaces after each service using a nonabrasive detergent and warm water to prevent residue and maintain glaze integrity. Inspect edges and rim for hairline chips; replace plates with compromised structure to avoid contamination. Run commercial dishwashers at manufacturer-recommended temperatures and use CSA-compliant racks to prevent contact damage. Stack plates with protective separators and store in dry, ventilated shelving to reduce breakage and bacterial growth.