The CAC China REC-21C ceramic plate is a professional-grade 12" round dinner plate built for commercial durability and elegant tabletop presentation. With its generous diameter and American White glaze, it provides a crisp and timeless setting for full-course entrées, center-of-plate meals, or shareable dishes. Ideal for restaurants, banquet halls, and institutional dining, it blends performance and presentation effortlessly.
LongDescription#@#NA#@@#Cleaning Instructions#@#The REC-21C plate is commercial dishwasher safe and designed to withstand high-temperature sanitizing. Use mild detergent with non-abrasive scrubbers to preserve its smooth glaze. Avoid bleach or metal pads to prevent dulling or damage. Allow plates to dry completely before stacking to reduce chipping. For best results, rotate plate usage regularly to minimize uneven wear in fast-paced environments.#@@#Additional Info#@#This 12" ceramic plate offers a clean American White finish with a wide surface area, making it ideal for main courses, combination platters, or buffet service in high-volume settings.#@@#General Info#@#Description #@#
The CAC China REC-21C ceramic plate is a professional-grade 12" round dinner plate built for commercial durability and elegant tabletop presentation. With its generous diameter and American White glaze, it provides a crisp and timeless setting for full-course entrées, center-of-plate meals, or shareable dishes. Ideal for restaurants, banquet halls, and institutional dining, it blends performance and presentation effortlessly.
#@@# Generous Surface#@#
The 12" diameter offers ample space for large entrées, chef specials, or combination platters. This allows chefs to plate creatively without crowding food components. Its wide format supports clean separations of proteins, vegetables, and sides—perfect for elevating presentation and improving portion control across your menu offerings.
#@@# Durable Ceramic#@#
Crafted from high-fired ceramic, this plate withstands heavy-duty foodservice use. Its thick walls and chip-resistant rim offer exceptional longevity under repeated cycles of plating, washing, and storage. From fast-paced restaurants to institutional kitchens, it maintains integrity under pressure, helping minimize replacement costs.
#@@# Multi-Use Plate#@#
Whether used for formal entrees, buffet service, or steakhouse-style plating, this plate performs with versatility. The universal sizing suits breakfast, lunch, and dinner service alike. It also transitions seamlessly from prep to presentation, thanks to its microwave- and oven-safe build, offering both functionality and convenience.
#@@# Clean Appearance#@#
Finished in American White, this plate provides a neutral, bright backdrop that highlights food presentation across all cuisines. The glaze is smooth, professional, and resistant to fading or discoloration, even after repeated washing. Its minimalistic look suits everything from classic diners to upscale hospitality environments.
#@@# Bulk Efficiency#@#
Sold in a case of 12, the REC-21C is ideal for operators managing mid- to high-volume service needs. Its stackable design conserves back-of-house space, while its uniform dimensions ensure consistent plating standards across multiple locations or shifts. Dependable, durable, and attractively priced, this plate is a workhorse for serious operations.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean with non-abrasive sponges and gentle dish soap to protect the glazed finish. Safe for commercial dishwashers, ovens, and microwaves. Avoid stacking while wet to prevent friction-based chipping. Do not use harsh chemicals or metal scouring tools. Store upright in rack-style shelving if possible and inspect regularly for edge damage to maintain food safety and appearance standards.